Egg Free Restaurants in Ventura

MOTHERS is a modern Mexican brand inspired by a 2017 trip to Mexico City and our own family’s heritage. Founded by a Japanese American restaurateur who married into a family with CDMX roots, MOTHERS honors the women who actually built the culture and inspire us every day—our moms, tias, abuelas. We express this through creative food, thoughtful drinks, and inclusive hospitality. We're now a family with two young kids, ages 5 and 3, and we built MOTHERS so they could see a part of their culture celebrated. Helmed by Chef Felipe Cuevas, Mothers Tacos serves authentic Mexico City tacos, made with “amor de madre”, in a typical Mexican market taquería setting.

Lure Fish House in Ventura brings a vibrant coastal energy to the harbor area, serving fresh, sustainable seafood in a laid-back, beachside setting. The menu features a standout raw bar, seasonal seafood dishes, and California-inspired favorites, all complemented by craft cocktails and local wines. As of January 1, 2026, Lure operates with a fully seed oil free kitchen, reflecting its focus on ingredient quality and mindful sourcing.

Where a 40-foot mahogany bar, cowboy portraits, and rugged Western décor set the scene. Savor hearty fare made with care, including sauces, dressings, and desserts, plus steaks, and seafood.

Step onto the Lanai patio and feel island warmth with tiki torches, a waterfall, a flower garden, and a fire pit. Enjoy island, surf, and lounge tunes while sipping your favorite drinks.

A cozy neighborhood pub serving hearty Irish fare, classic sandwiches, and steaks in a warm, welcoming setting.