Name: Dargan's Irish Pub & Restaurant
Address: 593 East Main Street, Ventura, CA, 93001, US
Telephone: +18056483001
Price range: $15–$30

What's on the menu at Dargan's Irish Pub & Restaurant

After Dark (9 dishes)

Quesadilla
Stuffed with cheese & homemade pico de gallo, served with sour cream & salsa verde. 11. Add chicken 5. Add jalapeños 2.
Buffalo Tater Tots
Crispy tater tots topped with spicy buffalo sauce and ranch
Buffalo Tenders
Chicken breast tenders tossed in a spicy buffalo sauce, served with coleslaw or fries and ranch dressing.
Dargan’s Classic Fries
Crispy hot fries smothered in cheddar cheese and bacon, served with ranch dressing.
Irish Mule
Irish whiskey, fresh mint, bitters and ginger beer
French Fries
Warm fries with salt and pepper.
Irish Potato Skins
Crispy potato skins covered in melted cheese, bacon and green onions served with sour cream or homemade ranch dressing.
Potato Croquettes
A mixture of mashed potatoes and cheese, panko crusted and deep fried.
Dargan's Irish Coffee
Jameson Irish whiskey, Irish cream, coffee and whipped cream

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Drinks (58 dishes)

Dargan’s Blonde
Type: Irish Blonde Ale ABV: 4.3% Origin: Ireland Smooth and approachable with a gentle malt body and a hint of hops. Fun fact: A house specialty inspired by classic Irish golden ales.
Passionfruit Press
Tito's vodka, passion fruit puree, lemon-lime soda, soda water and lime.
Gainey Sauvignon Blanc
Varietal: Sauvignon Blanc Origin: Santa Ynez Valley, California Bright and aromatic with grapefruit, lime, and grassy herbal notes. Pairs with: Shellfish, salads, goat cheese, and spicy dishes. Fun fact: Gainey is one of Santa Barbara’s pioneering estate wineries, known for cool-climate whites.
Main Margarita
El Jimador tequila, triple sec, agave nectar, and fresh-squeezed lime juice, balanced with a splash of orange juice.
Hoppy Poppy
Type: IPA ABV: 6.5% Origin: Buellton, California Balanced bitterness with citrus and floral hop character. Fun fact: Brewed by Figueroa Mountain, named for California’s state flower.
Harp Shandy
Type: Lager & Lemon-Lime Soda Origin: Ireland Light, bubbly, and refreshing — the zesty citrus perfectly complements the smooth malt of Harp Lager. Fun fact: Shandies became popular among British and Irish cyclists as a lower-alcohol refreshment during long rides.
Peach Smash
Jameson Black Barrel, peach puree, topped with ginger beer and fresh mint.
Irish Mule
Irish whiskey, fresh mint, bitters and ginger beer
Half & Half
Type: Lager & Stout Blend Origin: Ireland A layered mix of Harp Lager and Guinness — crisp on top, dark and malty below. Fun fact: Known as a “Half & Half” in Ireland but a “Black & Tan” in the U.S.; the name distinction avoids a controversial historical reference.
Twisted Lemon Drop
Citrus vodka, triple sec, simple syrup and lemons, with your choice of peach, blackberry or strawberry puree
Smashed Strawberry
Citron vodka, fresh lemonade, ripe strawberry purée, and a splash of zesty lemon
Coors Light
Type: American Light Lager ABV: 4.2% Origin: Colorado, USA Clean, cold, and ultra-refreshing with a subtle malt profile. Fun fact: “Born in the Rockies” — brewed at high altitude since 1978.
Dargan's Mule
Lime vodka, ginger beer, bitters and lime
Smithwick’s
Type: Irish Red Ale ABV: 4.5% Origin: Kilkenny, Ireland Smooth and malty with caramel and toasted grain notes. Fun fact: Ireland’s oldest ale, first brewed by monks in the 14th century.
805 Cerveza
Type: Mexican-Style Lager ABV: 4.5% Origin: Paso Robles, California Clean and crisp with a hint of lime zest — refreshingly simple. Fun fact: Brewed for sunny days and backyard gatherings.
Daou Chardonnay
Varietal: Chardonnay Origin: Paso Robles, California Rich and silky with tropical fruit, vanilla, and toasted oak notes. Pairs with: Roast chicken, creamy pasta, crab cakes, and soft cheeses. Fun fact: Daou vineyards sit atop Daou Mountain, one of the most picturesque vineyard sites in Paso Robles.
Michelob Ultra
Type: Light Lager ABV: 4.2% Origin: Missouri, USA Refreshing and crisp with low carbs and calories. Fun fact: One of America’s best-selling light beers among fitness fans.
Snakebite
Type: Cider & Lager Blend Origin: United Kingdom Crisp, tart, and lightly sweet — a perfect harmony of cider’s fruitiness and lager’s crisp finish. Fun fact: A favorite among UK pubgoers since the 1970s, though some pubs famously refuse to serve it because of its notorious “kick.”
Tarantula Hill IPA
Type: IPA ABV: 7.5% Origin: Thousand Oaks, California Hoppy yet smooth with notes of tangerine, mango, and pine. Fun fact: Named after a local hiking trail in Thousand Oaks.
Starry Night
Type: Blonde Ale ABV: 4.8% Origin: Santa Barbara County, California Light, crisp, and golden — smooth from start to finish. Fun fact: A local favorite inspired by Santa Barbara’s clear coastal nights.
Harp Lager
Type: Irish Lager ABV: 4.5% Origin: Dundalk, Ireland Crisp, clean, and balanced with light malt sweetness. Fun fact: Originally brewed in 1960 by Guinness to satisfy lager drinkers.
Quest Red Blend by Austin Hope
Varietal: Cabernet-based Red Blend Origin: Paso Robles, California Rich, full-bodied, and layered with dark fruit, cocoa, and toasted spice. Pairs with: Short ribs, lamb, burgers, and bold cheeses. Fun fact: Austin Hope is one of Paso’s most celebrated winemakers, known for big, powerful wines with cult followings.
Dargan’s Red
Type: Irish Red Ale ABV: 4.5% Origin: Ireland Lightly sweet with caramel malt and a clean, dry finish. Fun fact: Perfectly pairs with shepherd’s pie or hearty pub fare.
Josh Cellars Cabernet Sauvignon
Varietal: Cabernet Sauvignon Origin: Paso Robles, California Bold and structured with blackberry, cassis, toasted oak, and vanilla. Pairs with: Steaks, burgers, BBQ ribs, and aged cheddar. Fun fact: Josh Cellars was created by winemaker Joseph Carr in honor of his father, “Josh.”
Bianchi Pinot Grigio
Varietal: Pinot Grigio Origin: Paso Robles, California Light, crisp, and refreshing with lemon zest, pear, and mineral notes. Pairs with: Salads, seafood, light pasta dishes, and goat cheese. Fun fact: Bianchi Winery has family winemaking roots going back three generations.
Black & Tan
Type: Ale & Stout Blend Origin: Ireland / UK A classic pub favorite layering pale ale and Guinness stout for a perfect balance of malty sweetness and roasted richness. Fun fact: Traditionally poured by floating Guinness over the ale using a spoon — a skillful bartender’s touch!
Rodney Strong Pinot Noir
Varietal: Pinot Noir Origin: Russian River Valley, Sonoma County Elegant and silky with red cherry, raspberry, baking spice, and earthy undertones. Pairs with: Salmon, chicken, duck, and mushroom dishes. Fun fact: Rodney Strong was originally a professional dancer before becoming a renowned Sonoma winemaker.
Guinness
Type: Irish Dry Stout ABV: 4.2% Origin: Dublin, Ireland Rich, creamy, and iconic — flavors of roasted barley, chocolate, and coffee. Fun fact: The signature creamy head comes from nitrogen, not carbonation.
MadeWest Pale Ale
Type: Pale Ale ABV: 5% Origin: Ventura, California Bright, citrus-forward hops balanced by light malt. Fun fact: Crafted by local Ventura brewers just steps from the beach.
Black Velvet
Type: Cider & Stout Blend Origin: Ireland / England A smooth and elegant mix of crisp cider and creamy Guinness, offering a sparkling contrast of dry apple and dark malt. Fun fact: Invented in 1861 at London’s Brooks’s Club to mourn the death of Prince Albert — said to symbolize the black armbands of mourning.
Espresso Martini
Absolut vanilla vodka, Kahlua, simple syrup and cold brew coffee
Mango Splash
Mango rum with orange and pineapple juice, finished with a splash of lemon-lime soda.
Coco Mojito
Malibu rum, coconut cream, mint, lime and soda
MadeWest Hazy IPA
Type: Hazy IPA ABV: 7% Origin: Ventura, California Juicy and aromatic with notes of tropical fruit and citrus. Fun fact: Brewed with unfiltered haze for maximum hop flavor and aroma.
Irish Blush Martini
Citrus vodka, triple sec, peach schnapps, sweet & sour and a splash of cranberry juice
Twisted Mule
Vodka, bitters, lime, ginger beer and your choice of peach or blackberry purpee
Irish Bramble
Gunpowder Irish gin, Chambord, lemon juice, simple syrup and blackberry puree
The Hot Toddy
Irish whiskey, lemon, cloves, honey and hot water
Stella Artois
Type: Belgian Pilsner ABV: 5% Origin: Leuven, Belgium Crisp and floral with a smooth, dry finish. Fun fact: Originally brewed as a Christmas beer in 1926.
Cali Squeeze Blood Orange Hefeweizen
Type: Fruited Wheat Beer ABV: 5% Origin: San Luis Obispo, California Bursting with real blood orange flavor and a soft wheat finish. Fun fact: Originally a Firestone pilot brew, now a California cult favorite.
Magners Original Irish Cider
Type: Irish Apple Cider ABV: 4.5% Origin: Clonmel, Ireland A true Irish classic — medium-dry, lightly sparkling, and perfectly balanced. Fun fact: Magners is known as Bulmers in Ireland, and it’s crafted from 17 varieties of apples
Dargan's Irish Coffee
Jameson Irish whiskey, Irish cream, coffee and whipped cream
Kilkenny
Type: Irish Cream Ale ABV: 4.5% Origin: Kilkenny, Ireland Velvety smooth with subtle roasted malt and a creamy finish. Fun fact: Brewed by the makers of Guinness, it’s often called “the cream ale of Ireland.”
Chief Peak IPA
Type: West Coast IPA ABV: 7% Origin: Ojai, California Bold hop profile with grapefruit, pine, and floral notes. Fun fact: Named after Ojai’s most iconic mountain peak.
Firestone Lager
Type: American Lager ABV: 4.5% Origin: Paso Robles, California Golden and clean with subtle malt sweetness. Fun fact: Firestone Walker calls it their “beer for beer lovers.”
Iced Irish
Jameson Irish whiskey, Irish cream, butterscotch schnapps, coffee and whipped cream, served over ice.
Hawaiian Mule
Pineapple vodka, lime, pineapple juice, bitters and ginger beer
Blackberry Bourbon
Buffalo Trace bourbon, ripe blackberry purée, and fresh lemon, finished with a splash of lemonade.
Angry Orchard
Type: Crisp Apple Hard Cider ABV: 5% Origin: Walden, New York, USA Bright, crisp, and refreshing with a natural apple sweetness and tangy finish. Fun fact: Made from a blend of culinary and bittersweet apples grown in the Hudson Valley.
Hayes Ranch Merlot
Varietal: Merlot Origin: California Smooth and approachable with plum, black cherry, and light oak notes. Pairs with: Meatloaf, roasted pork, mushroom dishes, and pasta with red sauce. Fun fact: Hayes Ranch is produced by Wente, America’s oldest continuously operated family winery.
Champagne Split
Type: Sparkling Wine Varietal: Typically Chardonnay & Pinot Noir Origin: France (or California sparkling, depending on brand) Crisp, lively bubbles with notes of citrus, green apple, and brioche. Pairs with: Oysters, fried foods, popcorn, cheese boards. Fun fact: Splits (187 mL bottles) became popular for hotel minibars and airlines — single-serve luxury without opening a full bottle.
Firestone 805 Blonde Ale
Type: Blonde Ale ABV: 4.7% Origin: Paso Robles, California Smooth, light-bodied, and easy-drinking with subtle malt and honey notes. Fun fact: Named after California’s Central Coast area code.
Irish Auld Fashioned
Jameson Black Barrel, B&B liqueur, bitter, orange and cherry
Dargan's Whiskey Sour
Irish whiskey, lemon juice, simple syrup and egg whites
Liquid Candy
Type: Stout ABV: 7% Origin: Carpinteria, California Rich, roasty stout with hints of dark chocolate and espresso. Fun fact: Brewed by Island Brewing Company, known for small-batch coastal beers.
PB&J Old Fashioned
Skrewball Peanut Butter Whiskey, Chambord and bitters
Mighty Dry
Type: Hard Apple Cider ABV: 6.1% Origin: Sebastopol, California Clean, dry, and perfectly tart with a crisp apple snap. Fun fact: Made by Golden State Cider, committed to 100% fresh-pressed West Coast apples.
Guinness
Type: Irish Dry Stout ABV: 4.2% Origin: Dublin, Ireland Rich, creamy, and iconic — flavors of roasted barley, chocolate, and coffee. Fun fact: The signature creamy head comes from nitrogen, not carbonation.

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Happy Hour (20 dishes)

Dargan's Irish Coffee
Jameson Irish whiskey, Irish cream, coffee and whipped cream
Dargan’s Blonde
Type: Irish Blonde Ale ABV: 4.3% Origin: Ireland Smooth and approachable with a gentle malt body and a hint of hops. Fun fact: A house specialty inspired by classic Irish golden ales.
Steak & Guinness Mini Pie
Tender steak slow-cooked in rich Guinness gravy, baked in a golden, flaky pastry shell.
Dargan’s Red
Type: Irish Red Ale ABV: 4.5% Origin: Ireland Lightly sweet with caramel malt and a clean, dry finish. Fun fact: Perfectly pairs with shepherd’s pie or hearty pub fare.
Buffalo Tater Tots
Crispy tater tots topped with spicy buffalo sauce and ranch
Gainey Sauvignon Blanc
Varietal: Sauvignon Blanc Origin: Santa Ynez Valley, California Bright and aromatic with grapefruit, lime, and grassy herbal notes. Pairs with: Shellfish, salads, goat cheese, and spicy dishes. Fun fact: Gainey is one of Santa Barbara’s pioneering estate wineries, known for cool-climate whites.
Chicken Pot Mini pie
Tender chicken and garden vegetables in a creamy sauce, baked inside a golden, flaky pastry shell.
Pretzels & Stout Dip
Soft baked pretzel bites served with a warm Irish stout cheese dip
Shepherd's Mini Pie
Savory ground beef and vegetables simmered in rich gravy, topped with creamy mashed potatoes and baked until golden in a personal-sized pie.
Kona Big Wave
Type: Golden Ale ABV: 4.4% Origin: Hawaii, USA Light, smooth, and easy-drinking with subtle malt sweetness and a crisp, refreshing finish. Fun fact: Brewed by Kona Brewing Company and inspired by Hawaii’s legendary ocean waves, Big Wave is one of the most popular golden ales in the U.S.
Grilled Chicken Taco (1)
Tender grilled chicken, fresh toppings, and zesty salsa in a warm tortilla.
Quest Red Blend by Austin Hope
Varietal: Cabernet-based Red Blend Origin: Paso Robles, California Rich, full-bodied, and layered with dark fruit, cocoa, and toasted spice. Pairs with: Short ribs, lamb, burgers, and bold cheeses. Fun fact: Austin Hope is one of Paso’s most celebrated winemakers, known for big, powerful wines with cult followings.
Dargan's Side Salad
Spring mix, carrots, tomatoes, croutons and your choice of dressing
Crispy Fish Taco (1)
Single crispy beer battered cod tucked in a warm corn tortilla, topped with fresh pico de gallo and served with our homemade chipotle aioli dip. A flavorful, crunchy bite every time.
Irish Nachos
Crispy potato slices topped with melted cheddar, smoky bacon, scallions, and a dollop of sour cream.
Smoked Salmon
Delicate, house-smoked salmon with a subtle hint of oak.
Stew Mini pie
Tender stew tucked inside a flaky, golden mini pie crust.
Twisted Lemon Drop
Citrus vodka, triple sec, simple syrup and lemons, with your choice of peach, blackberry or strawberry puree
Michelob Ultra
Type: Light Lager ABV: 4.2% Origin: Missouri, USA Refreshing and crisp with low carbs and calories. Fun fact: One of America’s best-selling light beers among fitness fans.
Onion Rings
Onion Rings

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Restaurant Week (25 dishes)

Tarantula Hill IPA
Type: IPA ABV: 7.5% Origin: Thousand Oaks, California Hoppy yet smooth with notes of tangerine, mango, and pine. Fun fact: Named after a local hiking trail in Thousand Oaks.
Harp Lager
Type: Irish Lager ABV: 4.5% Origin: Dundalk, Ireland Crisp, clean, and balanced with light malt sweetness. Fun fact: Originally brewed in 1960 by Guinness to satisfy lager drinkers.
Firestone 805 Blonde Ale
Type: Blonde Ale ABV: 4.7% Origin: Paso Robles, California Smooth, light-bodied, and easy-drinking with subtle malt and honey notes. Fun fact: Named after California’s Central Coast area code.
Starry Night
Type: Blonde Ale ABV: 4.8% Origin: Santa Barbara County, California Light, crisp, and golden — smooth from start to finish. Fun fact: A local favorite inspired by Santa Barbara’s clear coastal nights.
Hoppy Poppy
Type: IPA ABV: 6.5% Origin: Buellton, California Balanced bitterness with citrus and floral hop character. Fun fact: Brewed by Figueroa Mountain, named for California’s state flower.
MadeWest Hazy IPA
Type: Hazy IPA ABV: 7% Origin: Ventura, California Juicy and aromatic with notes of tropical fruit and citrus. Fun fact: Brewed with unfiltered haze for maximum hop flavor and aroma.
Chief Peak IPA
Type: West Coast IPA ABV: 7% Origin: Ojai, California Bold hop profile with grapefruit, pine, and floral notes. Fun fact: Named after Ojai’s most iconic mountain peak.
Dargan's Blonde
Irish Blonde Ale · 4.3% ABV · Ireland. Smooth and approachable with a gentle malt body and a hint of hops. Fun fact: a house specialty inspired by classic Irish golden ales. 16 oz.
Guinness
Type: Irish Dry Stout ABV: 4.2% Origin: Dublin, Ireland Rich, creamy, and iconic — flavors of roasted barley, chocolate, and coffee. Fun fact: The signature creamy head comes from nitrogen, not carbonation.
MadeWest Pale Ale
Type: Pale Ale ABV: 5% Origin: Ventura, California Bright, citrus-forward hops balanced by light malt. Fun fact: Crafted by local Ventura brewers just steps from the beach.
Stella Artois
Type: Belgian Pilsner ABV: 5% Origin: Leuven, Belgium Crisp and floral with a smooth, dry finish. Fun fact: Originally brewed as a Christmas beer in 1926.
Irish Stew Pie
Mary Bridget’s Irish lamb stew, topped with mashed potatoes and oven baked
Steak & Guinness Pie
Filet tips and vegetables in a Guinness brown gravy, topped with mashed potatoes.
Chicken Pot Pie
Diced chicken & vegetables in a creamy white sauce, topped with a flaky crust & oven baked ‘til golden brown
Michelob Ultra
Type: Light Lager ABV: 4.2% Origin: Missouri, USA Refreshing and crisp with low carbs and calories. Fun fact: One of America’s best-selling light beers among fitness fans.
Firestone Lager
Type: American Lager ABV: 4.5% Origin: Paso Robles, California Golden and clean with subtle malt sweetness. Fun fact: Firestone Walker calls it their “beer for beer lovers.”
Kilkenny
Type: Irish Cream Ale ABV: 4.5% Origin: Kilkenny, Ireland Velvety smooth with subtle roasted malt and a creamy finish. Fun fact: Brewed by the makers of Guinness, it’s often called “the cream ale of Ireland.”
Liquid Candy
Type: Stout ABV: 7% Origin: Carpinteria, California Rich, roasty stout with hints of dark chocolate and espresso. Fun fact: Brewed by Island Brewing Company, known for small-batch coastal beers.
Cali Squeeze Blood Orange Hefeweizen
Type: Fruited Wheat Beer ABV: 5% Origin: San Luis Obispo, California Bursting with real blood orange flavor and a soft wheat finish. Fun fact: Originally a Firestone pilot brew, now a California cult favorite.
805 Cerveza
Type: Mexican-Style Lager ABV: 4.5% Origin: Paso Robles, California Clean and crisp with a hint of lime zest — refreshingly simple. Fun fact: Brewed for sunny days and backyard gatherings.
Dargan's Red
Irish Red Ale · 4.5% ABV · Ireland. Lightly sweet with caramel malt and a clean, dry finish. Fun fact: perfectly pairs with shepherd's pie or hearty pub fare. 16 oz.
Coors Light
Type: American Light Lager ABV: 4.2% Origin: Colorado, USA Clean, cold, and ultra-refreshing with a subtle malt profile. Fun fact: “Born in the Rockies” — brewed at high altitude since 1978.
Luck of the Irish Pie
A flaky, golden crust cradling whiskey caramel, toasted pecans, and a whisper of Irish cream — sweet, a little boozy, and lucky enough to make the whole table go quiet. 🍀 Feeling lucky? Screenshot this dish and DM it to @venturacountyrestaurantweek (or email hello@venturacountyrestaurantweek.com) for your shot at the giveaway — turns out the best entries are hiding in plain sight🤫
Shepherds Pie
A delicious blend of ground beef & sautéed vegetables with a mashed potato topping, oven baked
Smithwick's
Irish Red Ale · 4.5% ABV · Kilkenny, Ireland. Smooth and malty with caramel and toasted grain notes. Fun fact: Ireland's oldest ale, first brewed by monks in the 14th century. 16 oz.

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Whiskeys (21 dishes)

Redbreast 12 Year
Full-bodied and rich with dried fruit and spice. Fun fact: One of the few whiskeys still made in the traditional pot still style.
Red Bush
Smooth blend aged in bourbon casks for caramel and toasted nut flavors. Fun fact: A newer release from Bushmills aimed at bourbon lovers.
Green Spot
Single pot still whiskey with green apple and toasted oak. Fun fact: “Spot” comes from the old tradition of marking aging barrels with colored paint.
Powers (Gold Label)
Rich, spicy, and full-bodied – a signature Dublin-style whiskey. Fun fact: Powers was the first Irish distillery to bottle its own whiskey, in 1886.
Paddy's
Light and crisp triple-distilled whiskey from County Cork. A classic pub favorite known for its mellow flavor. Fun fact: Named after legendary salesman Paddy Flaherty, who was so popular they put his name on the bottle.
Bushmills 10 Year
Single malt aged in bourbon and sherry casks – soft honey and fruit notes. Fun fact: Bushmills uses water from Saint Columb’s Rill, a nearby river.
Midleton Very Rare Vintage
A luxurious blend of hand-selected whiskeys from Midleton Distillery. Fun fact: Each vintage is signed by the master distiller — a collector’s dream.
Jameson
The world’s best-known Irish whiskey — smooth, balanced, and triple-distilled. Fun fact: Over 20 million bottles of Jameson are sold every year!
Fighting 69th
Bold, spicy blend honoring New York’s historic Irish Brigade. Fun fact: Created by the famed 69th Infantry Regiment themselves.
Bushmills 16 Year
Triple-aged in bourbon, sherry, and port casks – complex and silky. Fun fact: The port finish gives it a signature berry sweetness.
Powers Three Swallows
A single pot still whiskey with spice, orchard fruit, and vanilla. Fun fact: Named after the three swallows on the old Powers label symbolizing good fortune.
Bushmills Original (White Label)
Smooth and gentle with honey and grain notes from the world’s oldest licensed distillery. Fun fact: Bushmills has been distilling since 1608 in Northern Ireland.
Slane
Triple casked in virgin, seasoned, and sherry barrels for a layered flavor. Fun fact: Distilled on the grounds of Slane Castle, famous for its rock concerts.
Sexton
Modern single malt with dried fruit and dark chocolate notes. Fun fact: A rising star in Irish whiskey, crafted by one of Ireland’s few female master blenders.
Jameson 18 Year
Rare, triple-distilled whiskey matured in oak for two decades. Fun fact: Each batch is finished in fresh oak barrels for a final burst of flavor.
Knappogue Castle 12 Year
Elegant single malt with apple, honey, and vanilla. Fun fact: Named after a real 15th-century castle in County Clare.
Tullamore D.E.W.
Balanced and easy-drinking with notes of vanilla and toasted wood. Fun fact: The “D.E.W.” stands for Daniel E. Williams, the distillery’s founder.
Jameson Caskmates Stout
Aged in craft stout-seasoned barrels for coffee and cocoa notes. Fun fact: Born from a friendly experiment between Jameson and an Irish brewery.
Yellow Spot 12 Year
Aged in bourbon, sherry, and Malaga wine casks for a fruity, luscious profile. Fun fact: Once one of four “Spot” whiskeys, it’s been revived after nearly vanishing.
Jameson Caskmates IPA
Bright citrus and hops influence from IPA beer barrels. Fun fact: Its flavor comes from collaboration with Irish craft brewers.
Writer’s Tears Copper Pot
Blend of pot still and malt whiskey – light, honeyed, and poetic. Fun fact: A tribute to 19th-century Irish writers who were often fueled by whiskey.

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All Day Menu (89 dishes)

Potato Croquettes
A mixture of mashed potatoes and cheese, panko crusted and deep fried.
Reuben Sandwich
Tender slow cooked corned beef, sauerkraut & Swiss cheese with 1000 island dressing on toasted rye bread.
Bangers & Mash
Irish style sausages with mashed potatoes & Irish style baked beans
Pear & Brie Salad
fried panko crusted brie cheese, strawberries, pecans, white wine poached pears, spring mix, raspberry vinaigrette
Chicken Pot Pie
Diced chicken & vegetables in a creamy white sauce, topped with a flaky crust & oven baked ‘til golden brown
French Fries
Warm fries with salt and pepper.
Homemade Mac & Cheese
Made right here with various cheeses to tantalize.
Dargan’s BLT
Bacon, lettuce, tomato and mayo on toasted sourdough bread.
Pub Pot Roast
Slow cooked with carrots, onions & celery, topped with homemade gravy and served with mashed potatoes
Steak Sandwich
Flat iron steak, sautéed onions and peppers, jack cheese and mayo on a hoagie roll.
Garlic Fries
Delicious garlic fries.
The Shrimp
Jack Patrick’s favorite! Sautéed shrimp served on a bed of mashed potatoes, surrounded by our spicy chili-garlic butter sauce.
Brownie Sundae
A homemade chocolate brownie, served warm, topped with vanilla ice cream and drizzled with Irish cream sauce
White Rice
A delicious base to any meal.
Spicy Buffalo Chicken Salad
Chopped chicken breast tenders tossed in a spicy buffalo sauce, romaine, tomatoes, bacon, jack and cheddar cheese, tossed with ranch dressing.
Irish Cheese Toasty
Cheddar cheese, Irish bacon, red onion & tomatoes, on toasted sourdough bread.
Nana’s Apple Pie
Crisp apples in a sweet cinnamon sauce topped with a flaky crust and oven baked. Served with vanilla ice cream and caramel sauce.
Tuna Melt
Albacore tuna, celery and mayo, melted jack cheese, on toasted sourdough bread.
Mary Bridget’s Irish Stew
Mom’s recipe, made with the best of lamb, carrots, celery, potatoes & onions
Blackened Chicken Sandwich
Blackened chicken, lettuce, red onions, tomatoes, jack cheese and mayo on toasted sourdough bread
Steak & Guinness Pie
Filet tips and vegetables in a Guinness brown gravy, topped with mashed potatoes.
Leek & Potato Soup
A true Dargan’s favorite.
Guinness Onion Soup
“Guinness is good for you, so why not the soup?”
Pretzels & Stout Dip
Soft baked pretzel bites served with a warm Irish stout cheese dip
Steamed Carrots
Steamed carrots with our house seasonings.
Grilled Cheese
A delicious classic grilled cheese.
Soup & Salad
Dargan's side salad and a cup of soup of your choice.
Sweet Potato Fries
Sweet Potato Fries
Quesadilla
Stuffed with cheese & homemade pico de gallo, served with sour cream & salsa verde. 11. Add chicken 5. Add jalapeños 2.
Patty Melt
1/2 lb burger patty, sautéed onions, Swiss cheese, & 1000 island on toasted rye bread
Homemade Mac & Cheese
Made right here with various cheeses to tantalize.
Buffalo Chicken Sandwich
Crispy fried chicken with jack cheese, coleslaw, buffalo sauce and ranch dressing on a hoagie roll.
Clam Chowder
A classic, made in house.
Leek & Potato Soup
A true Dargan’s favorite.
Dipping Sauces
Choose from any of our dipping sauces to enhance your unique dining experience.
Baked Potato
Warm russet potato with butter, sour cream and chives on the side.
Calamari Steak Strips
Panko crusted and lightly fried, served with coleslaw and homemade chipotle aioli dip
Sauteed Spinach
Sauteed Spinach
All-Day Irish Breakfast
Irish style sausage, Irish bacon, two eggs, sautéed mushrooms, baked beans, potato croquette, fried tomatoes, fries & home-baked Dargan’s brown bread
Fish and Chips
A kid size fish and chips.
Tipperary Chips & Dip
A local favorite! Creamy cheddar cheese, pico de gallo, jalapenos & corned beef, served in a bowl surrounded by homemade potato chips.
Croquettes
A mixture of mashed potatoes and cheese, panko crusted and deep fried. Served with ranch and chipotle aioli
Pot Roast Sandwich
Slow cooked pot roast, sautéed onions, jack cheese and brown gravy on toasted sourdough bread.
Coleslaw
A nice addition to any meal.
Beer Battered Fish & Chips
Our most popular item! A generous portion of beer battered Alaskan cod, served with fries, coleslaw and tartar sauce.
Cobb Salad
Chopped romaine hearts, grilled chicken, crumbled bleu cheese, hard boiled egg, bacon and tomato, served with bleu cheese dressing
Dargan’s Classic Fries
Crispy hot fries smothered in cheddar cheese and bacon, served with ranch dressing.
1/2 Sandwich and Soup
Half of any sandwich, excludes burgers, and your choice soup *no side
Ryan's Ribeye Steak
A local favorite! Tender, flavorful and perfectly grilled to your liking. Served with mashed potatoes and vegetables
Loaded Baked Potato
Baked Potato topped with Jack and Cheddar cheese with bacon bite.
Corkage Fee
Each bottle.
Grilled Atlantic Salmon
Atlantic salmon, grilled to perfection, dressed with a fresh mango salsa and served on a bed of basmati rice.
Irish Stew Pie
Mary Bridget’s Irish lamb stew, topped with mashed potatoes and oven baked
Fisherman’s Plate
A combination of fried cod, fried shrimp, sautéed shrimp, calamari strips and french fries served with a variety of sauces.
Turkey Burger
Seasoned turkey patty with tomato, alfalfa sprouts & mayo.
Sauteed Mushrooms & Onions
Delicious mushrooms and onions.
Salmon Salad
Blackened salmon served on a bed of mixed greens, toasted pecans, strawberries, and apples with a balsamic vinaigrette
Alpine Burger
1/2 lb burger patty with lettuce, tomato, mayo, sautéed onions & bleu cheese crumbles
Tater Tots
Tater tots
The Auld Favorite Burger
1/2 lb burger patty with lettuce, tomato, red onion & 1000 island dressing.
Spinach Salad
Spinach, apples, bleu cheese crumbles, green onions and balsamic vinaigrette
Bread Basket
Enjoy a warm basket of bread.
Baked Beans
Baked Beans
New York Cheesecake
A classic creamy cheesecake, with fresh strawberries and strawberry puree.
Split Plate Charge
Each plate
Mashed Potatoes
Delicious mash.
Buffalo Tenders
Chicken breast tenders tossed in a spicy buffalo sauce, served with coleslaw or fries and ranch dressing.
Beer Battered Onion Rings
Jumbo onion rings hand-dipped in a beer batter and fried golden brown.
Chicken Pot Pie
Diced chicken & vegetables in a creamy white sauce, topped with a flaky crust & oven baked ‘til golden brown
The Club
Grilled chicken breast, bacon, lettuce, tomato, cheese & mayo, stacked three layers high on toasted wheat bread.
Irish Crème Brûlée
Decadent & velvety, made with Irish cream and topped with caramelized sugar and strawberries
Roasted Breast of Chicken
Marinated in lemon, rosemary and garlic, then topped with a lemon-butter sauce and served with mashed potatoes.
Dargan's Side Salad
Spring mix, carrots, tomatoes, croutons and your choice of dressing
Crispy Chicken Strips
Crispy fried chicken tenders with fries, served with BBQ sauce and ranch dressing
Spicy Chicken Curry
A big favorite in pubs across Ireland. Chicken breast and vegetables in a spicy yellow curry, served with fries, rice or both!
Chicken Tenders
Chicken Tenders for the Kiddos.
Irish Banger Sandwich
Irish style sausage, sautéed peppers and onions, jack cheese, mayo on a hoagie roll.
Corned Beef & Cabbage
An Irish-American favorite, slow cooked corned beef, sautéed green cabbage, served with mashed potatoes and a Dijon parsley sauce
Onion Rings
Onion Rings
Potato Chips
Crisp potato chips.
Shepherds Pie
A delicious blend of ground beef & sautéed vegetables with a mashed potato topping, oven baked
Shrimp & Chips
Beer battered shrimp, served with fries, coleslaw and cocktail sauce
Spicy Chicken Skewers
Two spicy marinated chicken breast skewers, grilled and served over rice with coconut curry or spicy peanut sauce
Irish Potato Skins
Crispy potato skins covered in melted cheese, bacon and green onions served with sour cream or homemade ranch dressing.
Buffalo Tater Tots
Crispy tater tots topped with spicy buffalo sauce and ranch
Irish Potato Skins
Crispy potato skins covered in melted cheese, bacon and green onions served with sour cream or homemade ranch dressing.
Caesar Salad
Chopped romaine lettuce, Caesar dressing, parmesan cheese & croutons
Spicy Chicken Curry
A big favorite in pubs across Ireland. Chicken breast and vegetables in a spicy yellow curry, served with fries, rice or both!
Dargan's Side Salad
Spring mix, carrots, tomatoes, croutons and your choice of dressing

View the full All Day Menu with photos and allergen filters →

Dargan's Irish Pub & Restaurant

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What's on the menu at Dargan's Irish Pub & Restaurant

Quesadilla

Buffalo Tater Tots

Buffalo Tenders

Dargan’s Classic Fries

Irish Mule

French Fries

Irish Potato Skins

Potato Croquettes

Dargan's Irish Coffee

Dargan’s Blonde

Passionfruit Press

Gainey Sauvignon Blanc

Main Margarita

Hoppy Poppy

Harp Shandy

Peach Smash

Irish Mule

Half & Half

Twisted Lemon Drop

Smashed Strawberry

Coors Light

Dargan's Mule

Smithwick’s

805 Cerveza

Daou Chardonnay

Michelob Ultra

Snakebite

Tarantula Hill IPA

Starry Night

Harp Lager

Quest Red Blend by Austin Hope

Dargan’s Red

Josh Cellars Cabernet Sauvignon

Bianchi Pinot Grigio

Black & Tan

Rodney Strong Pinot Noir

Guinness

MadeWest Pale Ale

Black Velvet

Espresso Martini

Mango Splash

Coco Mojito

MadeWest Hazy IPA

Irish Blush Martini

Twisted Mule

Irish Bramble

The Hot Toddy

Stella Artois

Cali Squeeze Blood Orange Hefeweizen

Magners Original Irish Cider

Dargan's Irish Coffee

Kilkenny

Chief Peak IPA

Firestone Lager

Iced Irish

Hawaiian Mule

Blackberry Bourbon

Angry Orchard

Hayes Ranch Merlot

Champagne Split

Firestone 805 Blonde Ale

Irish Auld Fashioned

Dargan's Whiskey Sour