← Midway Mercantile
Midway Mercantile
PUB FARE
Whether enjoyed at your table or at the bar, our pub fare is designed to perfectly accompany your favorite wines and spirits, or to be shared as a fun snack with friends & family.
Chick-Chacks Fried chicken snack with sweet, spicy gochujang sauce or Buffalo wing sauce with bleu cheese.14
Cornflour Dusted Calamari With sriracha-roasted yellow pepper aioli. 15
Utah Lamb Shepherds Pie Soul-satisfying, with curry and rosemary.22
Juanito's Fresh Fish Tacos Stone hearth baked or fried, your choice - fresh corn salsa, sriracha roasted pepper aioli, in flour or corn tortillas. Served with snappy slaw.
14 +
Van Wagoner Cheeseburger and Fries Caramelized onion confit, spicy sriracha aioli and your choice of Heber Valley Artisan Fuego Verde cheese or classic cheddar. (Leave out the bun and this can be Gluten Free!)17
SPECIALS
Grains and GreensA nourishing medley of Bluebird Farm einkorn farro and organic ancient grains, tossed with robust, leafy greens and crumbles of creamy Drake Family Farm goat cheese. Finished with crunchy toasted pecans and a delicate drizzle of champagne vinaigrette for a perfect balance of texture and flavor.18
Grilled Lamb T-Bone Chops Succulent grilled lamb T-bone chops are paired with a fragrant rosemary Dijon sauce, accompanied by crisp fried Brussels sprouts and a silky parsnip purée for a refined and harmonious presentation.37
APPETIZERS
Mercantile Cracker Jacks Yes, it's a popcorn treat with peanuts, scented with Chinese Five Spice.5
M.M. Raclette Cheese Fondue Traditional Swiss cheese blend, with bread and fresh veggies for dipping. Gluten Free Option available, please inquire.17
Coconut Bathed Fresh Mussels and CocklesThai-style with grilled Hawk & Sparrowbread.16Hearth Roasted Bacon Wrapped Dates With bleu cheese mousse, sweet balsamic drizzle, and the light crunch of toasted hazelnut.14
Beet Muhammara Dip Vibrant beets harmoniously melded with luscious walnuts and delicate spices, elegantly presented alongside freshly baked hearthstone oven flatbread triangles, crisp jicama ribbons, and garden-fresh snap peas. 13
Oysters on the Half ShellFresh and succulent, served individually, by the half dozen or by the dozen.
Market Price0
SALADS
Add salmon ($8); add chicken ($4)
Sandra's ClassicHerbs and spicy greens, lemon vinaigrette, truffle oil. Topped with griddled Heber Valley Artisan Juustoleipa cheese.13 +
Grains and GreensA nourishing medley of Bluebird Farm einkorn farro and organic ancient grains, tossed with robust, leafy greens and crumbles of creamy Drake Family Farm goat cheese. Finished with crunchy toasted pecans and a delicate drizzle of champagne vinaigrette for a perfect balance of texture and flavor.13 +Stone Hearth CaesarQuick charred in the blazing oven, with house-made Caesar dressing and warm, house-made croutons. No RAF. Gluten Free Option available, please inquire.12 +
Cobb SaladGrilled chicken, avocado, bleu cheese, bacon, ham, egg, honey Dijon vinaigrette.22
ENTREES
Campfire Idaho Trout Cornflour dusted, with lemon and caper butter sauce. Served with camp potatoes and hearty greens.27
Grilled Lamb T-Bone Chops Succulent grilled lamb T-bone chops are paired with a fragrant rosemary Dijon sauce, accompanied by crisp fried Brussels sprouts and a silky parsnip purée for a refined and harmonious presentation.37Panko-Crusted Fresh Alaskan Halibut In yellow curry, with coconut rice and spinach, topped with sensational sesame apple chutney. Gluten Free Option available, please inquire.45 +
Lavender Orange Chicken We reverently reinvent the Chinese Restaurant Classic with house-made orange sauce, sautéed asian veggies and celestial sesame-lavender rice. 27
JP's Shrimp & Grits Blackened wild shrimp in creamy, pork-driven Bayou sauce over yellow corn grits with a side of southern greens.34
Parmigiano-Crusted Pork Tenderloin Served with bacon, onions, tomatoes, capers and balsamic on a bed of penne pasta. Topped with sumptuous spinach aioli. Make it gluten free with a choice of fries, polenta, rice or greens. 29
Hearth Roasted Scottish Salmon with DukkahDukkah, a housemade Egyptian seasoning of warm spices, seeds, almonds and hazelnuts on the salmon adds sublime flavor and a bit of crunch; paired with Pablo’s smashed organic potatoes and RAF spaghetti squash with heirloom cherry tomatoes and tarragon. 33
Beef Tenderloin Filet Mignon7 oz. filet with luxuriant mushroom reduction and potato-yam gratin layered with kale.47
PIZZAS
Margherita Stone Hearth PizzaExperience the timeless classic that embodies the essence of Italian culinary tradition. Crafted with love and care, this pizza is a masterpiece of simplicity and flavor. Each bite transports you to the picturesque landscapes of Naples, where the Margherita pizza originated.
Available as an Appetizer (10 pies) or Full Size (15 pies)16 +
Stone Hearth Seasonal Veggie PizzaThe finest fresh veggies are roasted in our stone hearth oven and arranged over our house made marinara. 14 +Pear Onion PizzaCaramelized onions with the sweetness of pears topped with Drake Family Farms goat cheese. 16 +
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
