Coconut Bathed Fresh Mussels and Cockles
Thai-style with grilled Hawk & Sparrowbread.
16
Ingredients
Summer Shellfish
Hawk and Sparrow breadOptional
- flour
Garlic Oil
Roseli Blended Oil 75% Canola 25% Extra Virgin Olive Oil
Thai Style Broth
Shellfish Broth/Clam Broth
Chaokoh Coconut Milk
Red Boat Fish Sauce
Ocean Clam Juice
Vegetable Stock
