Stone Hearth Seasonal Veggie Pizza
The finest fresh veggies are roasted in our stone hearth oven and arranged over our house made marinara.
Campfire Idaho Trout
Cornflour dusted, with lemon and caper butter sauce. Served with camp potatoes and hearty greens.
Beet Muhammara Dip
Vibrant beets harmoniously melded with luscious walnuts and delicate spices, elegantly presented alongside freshly baked hearthstone oven flatbread triangles, crisp jicama ribbons, and garden-fresh snap peas.
Parmigiano-Crusted Pork Tenderloin
Served with bacon, onions, tomatoes, capers and balsamic on a bed of penne pasta. Topped with sumptuous spinach aioli. Make it gluten free with a choice of fries, polenta, rice or greens.
M.M. Raclette Cheese Fondue
Traditional Swiss cheese blend, with bread and fresh veggies for dipping. Gluten Free Option available, please inquire.
Lavender Orange Chicken
We reverently reinvent the Chinese Restaurant Classic with house-made orange sauce, sautéed asian veggies and celestial sesame-lavender rice.
Vegan Yellow Curry
Fresh veggies, housemade yellow curry, coconut rice, toasted cashews, topped with sesame-apple chutney.
Stone Hearth Caesar
Quick charred in the blazing oven, with house-made Caesar dressing and warm, house-made croutons. No RAF. Gluten Free Option available, please inquire.
Sweet Orange & Sesame-Lavender
A sauce of heavenly sweet orange, over a sautée of earthy, Asian veggies, cradled by celestial sesame-lavender rice.
Build Your Own 15" Pizza
Start with our 15" Basic Cheese Pizza and build your custom creation from there.
Hearth Roasted Veggies Island Style
Hearth roasted, fresh veggies topped with green chile chutney, atop coconut jasmine rice with coconut cilantro sauce and sautéed spinach. "Incomplete recipe please confirm with server"
Hearth Roasted Scottish Salmon with Dukkah
Dukkah, a housemade Egyptian seasoning of warm spices, seeds, almonds and hazelnuts on the salmon adds sublime flavor and a bit of crunch; paired with Pablo’s smashed organic potatoes and RAF spaghetti squash with heirloom cherry tomatoes and tarragon.
JP's Shrimp & Grits
Blackened wild shrimp in creamy, pork-driven Bayou sauce over yellow corn grits with a side of southern greens.
Winter Salad
Organic Greens and napa cabbage, topped with warm gingered shiitake mushrooms with carrot ribbons and fried wonton crisps, dressed with a sesame-soy-ginger dressing
Chick-Chacks
Fried chicken snack with sweet, spicy gochujang sauce or Buffalo wing sauce with bleu cheese.
Grilled Lamb T-Bone Chops
Succulent grilled lamb T-bone chops are paired with a fragrant rosemary Dijon sauce, accompanied by crisp fried Brussels sprouts and a silky parsnip purée for a refined and harmonious presentation.
Build Your Own 10" Pizza
Start with our 10" Basic Cheese Pizza and build your custom creation from there.
Cobb Salad
Grilled chicken, avocado, bleu cheese, bacon, ham, egg, honey Dijon vinaigrette.
Panko-Crusted Fresh Alaskan Halibut
In yellow curry, with coconut rice and spinach, topped with sensational sesame apple chutney. Gluten Free Option available, please inquire.
Oysters on the Half Shell
Fresh and succulent, served individually, by the half dozen or by the dozen.
Market Price
Coconut Bathed Fresh Mussels and Clams
Thai-style with grilled Hawk & Sparrowbread.
Pear Onion Pizza
Caramelized onions with the sweetness of pears topped with Drake Family Farms goat cheese.
Juanito's Fresh Fish Tacos
Stone hearth baked or fried, your choice - fresh corn salsa, sriracha roasted pepper aioli, in flour or corn tortillas. Served with snappy slaw.
Thai Vegan Delight en papillote
Thai inspired Ginger/cashew/serrano/cilantro spread on tofuof on top coconut cilantro jasmine rice, surrounded by baby French green beans, sweet peppers, and mushrooms
Utah Lamb Shepherds Pie
Soul-satisfying, with curry and rosemary.
Hearth Roasted Bacon Wrapped Dates
With bleu cheese mousse, sweet balsamic drizzle, and the light crunch of toasted hazelnut.
Chilean Sea bass en papillote
Thai inspired Ginger/cashew/serrano/cilantro spread on seabass on top coconut cilantro jasmine rice, surrounded by baby French green beans, sweet peppers, and mushrooms
Beef Tenderloin Filet Mignon
7 oz. filet with luxuriant mushroom reduction and potato-yam gratin layered with kale.
Winter Pizza 2025
a creamy, slightly tangy tomato sauce that’s rich in flavor. On top of this sauce, you have tender pieces of duck leg confit,a generous layer of Gruyère, provolone, and mozzarella cheese, which melts to form a golden, bubbly crust with a hint of nutty sweetness. Caramelized onions complement this, and finished with fresh baby spinach
Mercantile Cracker Jacks
Yes, it's a popcorn treat with peanuts, scented with Chinese Five Spice.
Cornflour Dusted Calamari
With sriracha-roasted yellow pepper aioli.
Chef's Vegetarian Specialty
Ask your server for details. Vegan options also available.
Margherita Stone Hearth Pizza
Experience the timeless classic that embodies the essence of Italian culinary tradition. Crafted with love and care, this pizza is a masterpiece of simplicity and flavor. Each bite transports you to the picturesque landscapes of Naples, where the Margherita pizza originated.
Available as an Appetizer (10 pies) or Full Size (15 pies)
Van Wagoner Cheeseburger and Fries
Caramelized onion confit, spicy sriracha aioli and your choice of Heber Valley Artisan Fuego Verde cheese or classic cheddar. (Leave out the bun and this can be Gluten Free!)
Fresh, Hand Made Pasta
Ask your server for today's specialty.
Market Price
Grains and Greens
A nourishing medley of Bluebird Farm einkorn farro and organic ancient grains, tossed with robust, leafy greens and crumbles of creamy Drake Family Farm goat cheese. Finished with crunchy toasted pecans and a delicate drizzle of champagne vinaigrette for a perfect balance of texture and flavor.
Midway Mambo Italiano
Fresh veggies roast and then it’s off to Italy, tossed in our spicy marinara with capers, hazelnuts and a rich balsamic drizzle.
Daily Chef's-Choice Cut
NY, Ribeye, Zabutan, Wagu Sirloin - with chef compound butter, potato-yam gratin, sautéed vegetables.
Market Price
Western Bison Meatloaf
Local rancher George Hanson's bison, bacon wrapped, with a chanterelle mushroom butter sauce, smashed red potatoes & roasted baby vegetables
Imperial Mix Up with Fried Tofu and Veggies
Fried tofu, fresh veggies, sesame, coconut rice, all mixed up with ginger sauce. (ask for Sriracha if you’d like to spice it up)
Sandra's Classic
Herbs and spicy greens, lemon vinaigrette, truffle oil. Topped with griddled Heber Valley Artisan Juustoleipa cheese.
