Dinner

So many mouth-watering ways to begin.

Mercantile Cracker Jacks Yes, it's a popcorn treat with peanuts, scented with Chinese Five Spice.5Oysters on the Half ShellFresh and succulent, served individually, by the half dozen or by the dozen. Market Price0M.M. Raclette Cheese Fondue Traditional Swiss cheese blend, with bread and fresh veggies for dipping. Gluten Free Option available, please inquire.17Beet Muhammara Dip    Vibrant beets harmoniously melded with luscious walnuts and delicate spices, elegantly presented alongside freshly baked hearthstone oven flatbread triangles, crisp jicama ribbons, and garden-fresh snap peas. 13Hearth Roasted Bacon Wrapped Dates    With bleu cheese mousse, sweet balsamic drizzle, and the light crunch of toasted hazelnut.14Coconut Bathed Fresh Mussels and ClamsThai-style with grilled Hawk & Sparrowbread. 16

Add salmon ($8); add chicken ($4)

Sandra's ClassicHerbs and spicy greens, lemon vinaigrette, truffle oil. Topped with griddled Heber Valley Artisan Juustoleipa cheese.13 +Grains and GreensA nourishing medley of Bluebird Farm einkorn farro and organic ancient grains, tossed with robust, leafy greens and crumbles of creamy Drake Family Farm goat cheese. Finished with crunchy toasted pecans and a delicate drizzle of champagne vinaigrette for a perfect balance of texture and flavor.13 +Stone Hearth CaesarQuick charred in the blazing oven, with house-made Caesar dressing and warm, house-made croutons. No RAF. Gluten Free Option available, please inquire.12 +Cobb SaladGrilled chicken, avocado, bleu cheese, bacon, ham, egg, honey Dijon vinaigrette.22Winter SaladOrganic Greens and napa cabbage, topped with warm gingered shiitake mushrooms with carrot ribbons and fried wonton crisps, dressed with a sesame-soy-ginger dressing15 +

Whether enjoyed at your table or at the bar, our pub fare is designed to perfectly accompany your favorite wines and spirits, or to be shared as a fun snack with friends & family.

Chick-Chacks Fried chicken snack with sweet, spicy gochujang sauce or Buffalo wing sauce with bleu cheese.14Van Wagoner Cheeseburger and Fries  Caramelized onion confit, spicy sriracha aioli and your choice of Heber Valley Artisan Fuego Verde cheese or classic cheddar. (Leave out the bun and this can be Gluten Free!)17Utah Lamb Shepherds Pie Soul-satisfying, with curry and rosemary.21Juanito's Fresh Fish Tacos    Stone hearth baked or fried, your choice - fresh corn salsa, sriracha roasted pepper aioli, in flour or corn tortillas. Served with snappy slaw. 14Cornflour Dusted Calamari    With sriracha-roasted yellow pepper aioli. 15

The Main Event.

Campfire Idaho Trout Cornflour dusted, with lemon and caper butter sauce. Served with camp potatoes and hearty greens.27Lavender Orange Chicken We reverently reinvent the Chinese Restaurant Classic with house-made orange sauce, sautéed asian veggies and celestial sesame-lavender rice. 27JP's Shrimp & Grits Blackened wild shrimp in creamy, pork-driven Bayou sauce over yellow corn grits with a side of southern greens.34Parmigiano-Crusted Pork Tenderloin Served with bacon, onions, tomatoes, capers and balsamic on a bed of penne pasta. Topped with sumptuous spinach aioli. Make it gluten free with a choice of fries, polenta, rice or greens. 29Beef Tenderloin Filet Mignon7 oz. filet with luxuriant mushroom reduction and potato-yam gratin layered with kale.47Grilled Lamb T-Bone Chops Succulent grilled lamb T-bone chops are paired with a fragrant rosemary Dijon sauce, accompanied by crisp fried Brussels sprouts and a silky parsnip purée for a refined and harmonious presentation.37Panko-Crusted Fresh Alaskan Halibut   In yellow curry, with coconut rice and spinach, topped with sensational sesame apple chutney. Gluten Free Option available, please inquire.46 +Imperial Mix Up with Fried Tofu and VeggiesFried tofu, fresh veggies, sesame, coconut rice, all mixed up with ginger sauce. (ask for Sriracha if you’d like to spice it up)23Vegan Yellow CurryFresh veggies, housemade yellow curry, coconut rice, toasted cashews, topped with sesame-apple chutney. 24Hearth Roasted Veggies Island StyleHearth roasted, fresh veggies topped with green chile chutney, atop coconut jasmine rice with coconut cilantro sauce and sautéed spinach. "Incomplete recipe please confirm with server"21Sweet Orange & Sesame-LavenderA sauce of heavenly sweet orange, over a sautée of earthy, Asian veggies, cradled by celestial sesame-lavender rice.23Midway Mambo ItalianoFresh veggies roast and then it’s off to Italy, tossed in our spicy marinara with capers, hazelnuts and a rich balsamic drizzle.23Western Bison MeatloafLocal rancher George Hanson's bison, bacon wrapped, with a chanterelle mushroom butter sauce, smashed red potatoes & roasted baby vegetables42Hearth Roasted Scottish Salmon with DukkahDukkah, a housemade Egyptian seasoning of warm spices, seeds, almonds and hazelnuts on the salmon adds sublime flavor and a bit of crunch; paired with Pablo’s smashed organic potatoes and RAF spaghetti squash with heirloom cherry tomatoes and tarragon. 35Chilean Sea bass en papilloteThai inspired Ginger/cashew/serrano/cilantro spread on seabass on top coconut cilantro jasmine rice, surrounded by baby French green beans, sweet peppers, and mushrooms 46Thai Vegan Delight en papilloteThai inspired Ginger/cashew/serrano/cilantro spread on tofuof on top coconut cilantro jasmine rice, surrounded by baby French green beans, sweet peppers, and mushrooms21