Grilled Lamb T-Bone Chops
Succulent grilled lamb T-bone chops are paired with a fragrant rosemary Dijon sauce, accompanied by crisp fried Brussels sprouts and a silky parsnip purée for a refined and harmonious presentation.
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Ingredients
Grilled Lamb T-Bone
Vegalene Olive Mist Seasoning Spray
Rosemary Dijon Sauce
Grey Poupon Dijon Mustard with White Wine
- distilled white vinegar
Roseli Blended Oil 75% Canola 25% Extra Virgin Olive Oil
Fried Brussels Sprouts
Roseli Blended Oil 75% Canola 25% Extra Virgin Olive Oil
