Juanito's Fresh Fish Tacos
Stone hearth baked or fried, your choice - fresh corn salsa, sriracha roasted pepper aioli, in flour or corn tortillas. Served with snappy slaw.
14
Some ingredients hidden
Ingredients
Spicy Aioli
Tabasco Sriracha
Grey Poupon Dijon Mustard with White Wine
- distilled white vinegar
- Blended Canola Olive Oil with Salt and Pepper
Slaw Dressing
Hellmann's Extra Heavy Real Mayonnaise
Rykoff Sexton Champagne Ardenne Vinegar
Flour TortillasOptional
Corn TortillasOptional
Pico de Gallo with cornOptional
Chef's Line mild pico de gallo with corn
Choices
(choose your sides)
Fried Halibut
- Blended Canola Olive Oil with Salt and Pepper
Baked Halibut
Vegalene Olive Mist Seasoning Spray
Fried Salmon
- Blended Canola Olive Oil with Salt and Pepper
Baked Salmon
- Canola olive oil mist with salt and pepper
