Hearth Roasted Scottish Salmon with Dukkah
Dukkah, a housemade Egyptian seasoning of warm spices, seeds, almonds and hazelnuts on the salmon adds sublime flavor and a bit of crunch; paired with Pablo’s smashed organic potatoes and RAF spaghetti squash with heirloom cherry tomatoes and tarragon.
35
Ingredients
Salmon Salad
Roseli Blended Oil 75% Canola 25% Extra Virgin Olive Oil
Vegetable Stock
Dukka, housemade Egyptian seasoning
Smoked Paprika
Pablo's Smashed Potatoes
Glenview Farms Heavy Cream
