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Cocktails Specialities Mules Martinis Ciders Beers - Irish Favorites Beers - Craft Brews & Locals Beer - Light & Global Classics Specialty Pints Wine - Whites WINE - REDS

Cocktails

Mango SplashMango rum with orange and pineapple juice, finished with a splash of lemon-lime soda.11 Main MargaritaEl Jimador tequila, triple sec, agave nectar, and fresh-squeezed lime juice, balanced with a splash of orange juice.12 Smashed StrawberryCitron vodka, fresh lemonade, ripe strawberry purée, and a splash of zesty lemon12 Blackberry BourbonBuffalo Trace bourbon, ripe blackberry purée, and fresh lemon, finished with a splash of lemonade.13 Coco MojitoMalibu rum, coconut cream, mint, lime and soda12 Irish BrambleGunpowder Irish gin, Chambord, lemon juice, simple syrup and blackberry puree14 Passionfruit PressTito's vodka, passion fruit puree, lemon-lime soda, soda water and lime.12

Specialities

Irish Auld FashionedJameson Black Barrel, B&B liqueur, bitter, orange and cherry14 Peach SmashJameson Black Barrel, peach puree, topped with ginger beer and fresh mint.14 PB&J Old FashionedSkrewball Peanut Butter Whiskey, Chambord and bitters13 Dargan's Whiskey SourIrish whiskey, lemon juice, simple syrup and egg whites12 The Hot ToddyIrish whiskey, lemon, cloves, honey and hot water11 Dargan's Irish CoffeeJameson Irish whiskey, Irish cream, coffee and whipped cream9 Iced IrishJameson Irish whiskey, Irish cream, butterscotch schnapps, coffee and whipped cream, served over ice. 11

Mules

Dargan's MuleLime vodka, ginger beer, bitters and lime12 Twisted MuleVodka, bitters, lime, ginger beer and your choice of peach or blackberry purpee12 Hawaiian MulePineapple vodka, lime, pineapple juice, bitters and ginger beer12 Irish MuleIrish whiskey, fresh mint, bitters and ginger beer12

Martinis

Twisted Lemon DropCitrus vodka, triple sec, simple syrup and lemons, with your choice of peach, blackberry or strawberry puree14 Irish Blush MartiniCitrus vodka, triple sec, peach schnapps, sweet & sour and a splash of cranberry juice12 Espresso MartiniAbsolut vanilla vodka, Kahlua, simple syrup and cold brew coffee14

Ciders

Angry OrchardType: Crisp Apple Hard Cider ABV: 5% Origin: Walden, New York, USA Bright, crisp, and refreshing with a natural apple sweetness and tangy finish. Fun fact: Made from a blend of culinary and bittersweet apples grown in the Hudson Valley.9 Magners Original Irish CiderType: Irish Apple Cider ABV: 4.5% Origin: Clonmel, Ireland A true Irish classic — medium-dry, lightly sparkling, and perfectly balanced. Fun fact: Magners is known as Bulmers in Ireland, and it’s crafted from 17 varieties of apples10 Mighty DryType: Hard Apple Cider ABV: 6.1% Origin: Sebastopol, California Clean, dry, and perfectly tart with a crisp apple snap. Fun fact: Made by Golden State Cider, committed to 100% fresh-pressed West Coast apples.9

Beers - Irish Favorites

Add a shot of Irish Whiskey to any Beer 6

Dargan’s BlondeType: Irish Blonde Ale ABV: 4.3% Origin: Ireland Smooth and approachable with a gentle malt body and a hint of hops. Fun fact: A house specialty inspired by classic Irish golden ales.2 +Dargan’s RedType: Irish Red Ale ABV: 4.5% Origin: Ireland Lightly sweet with caramel malt and a clean, dry finish. Fun fact: Perfectly pairs with shepherd’s pie or hearty pub fare.2 +GuinnessType: Irish Dry Stout ABV: 4.2% Origin: Dublin, Ireland Rich, creamy, and iconic — flavors of roasted barley, chocolate, and coffee. Fun fact: The signature creamy head comes from nitrogen, not carbonation.2 +Harp LagerType: Irish Lager ABV: 4.5% Origin: Dundalk, Ireland Crisp, clean, and balanced with light malt sweetness. Fun fact: Originally brewed in 1960 by Guinness to satisfy lager drinkers.2 +KilkennyType: Irish Cream Ale ABV: 4.5% Origin: Kilkenny, Ireland Velvety smooth with subtle roasted malt and a creamy finish. Fun fact: Brewed by the makers of Guinness, it’s often called “the cream ale of Ireland.”2 +Smithwick’sType: Irish Red Ale ABV: 4.5% Origin: Kilkenny, Ireland Smooth and malty with caramel and toasted grain notes. Fun fact: Ireland’s oldest ale, first brewed by monks in the 14th century.2 +

Beers - Craft Brews & Locals

Add a shot of Irish Whiskey to any Beer 6

805 CervezaType: Mexican-Style Lager ABV: 4.5% Origin: Paso Robles, California Clean and crisp with a hint of lime zest — refreshingly simple. Fun fact: Brewed for sunny days and backyard gatherings.8 Cali Squeeze Blood Orange HefeweizenType: Fruited Wheat Beer ABV: 5% Origin: San Luis Obispo, California Bursting with real blood orange flavor and a soft wheat finish. Fun fact: Originally a Firestone pilot brew, now a California cult favorite.8 Chief Peak IPAType: West Coast IPA ABV: 7% Origin: Ojai, California Bold hop profile with grapefruit, pine, and floral notes. Fun fact: Named after Ojai’s most iconic mountain peak.9 Firestone 805 Blonde AleType: Blonde Ale ABV: 4.7% Origin: Paso Robles, California Smooth, light-bodied, and easy-drinking with subtle malt and honey notes. Fun fact: Named after California’s Central Coast area code.8 Hoppy PoppyType: IPA ABV: 6.5% Origin: Buellton, California Balanced bitterness with citrus and floral hop character. Fun fact: Brewed by Figueroa Mountain, named for California’s state flower.8 Liquid CandyType: Stout ABV: 7% Origin: Carpinteria, California Rich, roasty stout with hints of dark chocolate and espresso. Fun fact: Brewed by Island Brewing Company, known for small-batch coastal beers.10 MadeWest Pale AleType: Pale Ale ABV: 5% Origin: Ventura, California Bright, citrus-forward hops balanced by light malt. Fun fact: Crafted by local Ventura brewers just steps from the beach.8 MadeWest Hazy IPAType: Hazy IPA ABV: 7% Origin: Ventura, California Juicy and aromatic with notes of tropical fruit and citrus. Fun fact: Brewed with unfiltered haze for maximum hop flavor and aroma.8 Starry NightType: Blonde Ale ABV: 4.8% Origin: Santa Barbara County, California Light, crisp, and golden — smooth from start to finish. Fun fact: A local favorite inspired by Santa Barbara’s clear coastal nights.8 Tarantula Hill IPAType: IPA ABV: 7.5% Origin: Thousand Oaks, California Hoppy yet smooth with notes of tangerine, mango, and pine. Fun fact: Named after a local hiking trail in Thousand Oaks.7

Beer - Light & Global Classics

Add a shot of Irish Whiskey to any Beer 6

Coors LightType: American Light Lager ABV: 4.2% Origin: Colorado, USA Clean, cold, and ultra-refreshing with a subtle malt profile. Fun fact: “Born in the Rockies” — brewed at high altitude since 1978.7 Firestone LagerType: American Lager ABV: 4.5% Origin: Paso Robles, California Golden and clean with subtle malt sweetness. Fun fact: Firestone Walker calls it their “beer for beer lovers.”8 Michelob UltraType: Light Lager ABV: 4.2% Origin: Missouri, USA Refreshing and crisp with low carbs and calories. Fun fact: One of America’s best-selling light beers among fitness fans.7 Stella ArtoisType: Belgian Pilsner ABV: 5% Origin: Leuven, Belgium Crisp and floral with a smooth, dry finish. Fun fact: Originally brewed as a Christmas beer in 1926.9

Specialty Pints

Black & TanType: Ale & Stout Blend Origin: Ireland / UK A classic pub favorite layering pale ale and Guinness stout for a perfect balance of malty sweetness and roasted richness. Fun fact: Traditionally poured by floating Guinness over the ale using a spoon — a skillful bartender’s touch!9 +Black VelvetType: Cider & Stout Blend Origin: Ireland / England A smooth and elegant mix of crisp cider and creamy Guinness, offering a sparkling contrast of dry apple and dark malt. Fun fact: Invented in 1861 at London’s Brooks’s Club to mourn the death of Prince Albert — said to symbolize the black armbands of mourning.10 +Half & HalfType: Lager & Stout Blend Origin: Ireland A layered mix of Harp Lager and Guinness — crisp on top, dark and malty below. Fun fact: Known as a “Half & Half” in Ireland but a “Black & Tan” in the U.S.; the name distinction avoids a controversial historical reference.10 +GuinnessType: Irish Dry Stout ABV: 4.2% Origin: Dublin, Ireland Rich, creamy, and iconic — flavors of roasted barley, chocolate, and coffee. Fun fact: The signature creamy head comes from nitrogen, not carbonation.10 +Harp ShandyType: Lager & Lemon-Lime Soda Origin: Ireland Light, bubbly, and refreshing — the zesty citrus perfectly complements the smooth malt of Harp Lager. Fun fact: Shandies became popular among British and Irish cyclists as a lower-alcohol refreshment during long rides.9 +SnakebiteType: Cider & Lager Blend Origin: United Kingdom Crisp, tart, and lightly sweet — a perfect harmony of cider’s fruitiness and lager’s crisp finish. Fun fact: A favorite among UK pubgoers since the 1970s, though some pubs famously refuse to serve it because of its notorious “kick.”9 +

Wine - Whites

Champagne SplitType: Sparkling Wine Varietal: Typically Chardonnay & Pinot Noir Origin: France (or California sparkling, depending on brand) Crisp, lively bubbles with notes of citrus, green apple, and brioche. Pairs with: Oysters, fried foods, popcorn, cheese boards. Fun fact: Splits (187 mL bottles) became popular for hotel minibars and airlines — single-serve luxury without opening a full bottle.8 Daou ChardonnayVarietal: Chardonnay Origin: Paso Robles, California Rich and silky with tropical fruit, vanilla, and toasted oak notes. Pairs with: Roast chicken, creamy pasta, crab cakes, and soft cheeses. Fun fact: Daou vineyards sit atop Daou Mountain, one of the most picturesque vineyard sites in Paso Robles.10 +Bianchi Pinot GrigioVarietal: Pinot Grigio Origin: Paso Robles, California Light, crisp, and refreshing with lemon zest, pear, and mineral notes. Pairs with: Salads, seafood, light pasta dishes, and goat cheese. Fun fact: Bianchi Winery has family winemaking roots going back three generations.9 +Gainey Sauvignon BlancVarietal: Sauvignon Blanc Origin: Santa Ynez Valley, California Bright and aromatic with grapefruit, lime, and grassy herbal notes. Pairs with: Shellfish, salads, goat cheese, and spicy dishes. Fun fact: Gainey is one of Santa Barbara’s pioneering estate wineries, known for cool-climate whites.8 +

WINE - REDS

Josh Cellars Cabernet SauvignonVarietal: Cabernet Sauvignon Origin: Paso Robles, California Bold and structured with blackberry, cassis, toasted oak, and vanilla. Pairs with: Steaks, burgers, BBQ ribs, and aged cheddar. Fun fact: Josh Cellars was created by winemaker Joseph Carr in honor of his father, “Josh.”10 +Hayes Ranch MerlotVarietal: Merlot Origin: California Smooth and approachable with plum, black cherry, and light oak notes. Pairs with: Meatloaf, roasted pork, mushroom dishes, and pasta with red sauce. Fun fact: Hayes Ranch is produced by Wente, America’s oldest continuously operated family winery.8 +Rodney Strong Pinot NoirVarietal: Pinot Noir Origin: Russian River Valley, Sonoma County Elegant and silky with red cherry, raspberry, baking spice, and earthy undertones. Pairs with: Salmon, chicken, duck, and mushroom dishes. Fun fact: Rodney Strong was originally a professional dancer before becoming a renowned Sonoma winemaker.9 +Quest Red Blend by Austin HopeVarietal: Cabernet-based Red Blend Origin: Paso Robles, California Rich, full-bodied, and layered with dark fruit, cocoa, and toasted spice. Pairs with: Short ribs, lamb, burgers, and bold cheeses. Fun fact: Austin Hope is one of Paso’s most celebrated winemakers, known for big, powerful wines with cult followings.9 +

* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.