Champagne Split

Type: Sparkling Wine Varietal: Typically Chardonnay & Pinot Noir Origin: France (or California sparkling, depending on brand) Crisp, lively bubbles with notes of citrus, green apple, and brioche. Pairs with: Oysters, fried foods, popcorn, cheese boards. Fun fact: Splits (187 mL bottles) became popular for hotel minibars and airlines — single-serve luxury without opening a full bottle.

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