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Ventiki

Ventiki

Good for Birthdays, Good for Working, Great Views, Happy Hour, Outdoor Seating

About

Step onto the Lanai patio and feel island warmth with tiki torches, a waterfall, a flower garden, and a fire pit. Enjoy island, surf, and lounge tunes while sipping your favorite drinks.

Contact & Location

701 East Main Street

Ventura, CA 93001

(805) 667-8887
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Drinks

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Food Menu

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Happy Hour

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Sunday11:00 AM - 11:00 PM
Monday11:00 AM - 11:00 PM
Tuesday11:00 AM - 11:00 PM
Wednesday11:00 AM - 11:00 PM
Thursday11:00 AM - 11:00 PM
Friday11:00 AM - 11:00 PM
Saturday11:00 AM - 11:00 PM

Price Range$10 - $25

👔Beach Casual
👔Casual

Amenities

Parking

• Street Parking

• Public Lot

What's on the menu at Ventiki

Drinks (54 dishes)

  • Fez Friday

    The 1st Friday of every month we design a Special Cocktail for our Passport Finishers

  • Navy Grog

    (Don the Beachcomber / circa 1972) Light rum, gold rum, dark rum, fresh citrus, honey syrup & soda

  • Lagoon Of Forbidden Desire

    (Ventiki / Ventura, CA / circa 2013) Gin, cointreau noir, lemon juice, canne syrup, & absinthe

  • Taco Tini

    3 street tacos stuffed with our flavorful slow-roasted Kalua pork, sambal, feta and green onion, topped with micro cilantro

  • Drifter's reef

    (Ron Ferrell / Rincon Room / thousand Oaks, CA / circa 2003) El dorado rum, zaya rum, dark rum, orgeat, orange curaçao, lemon juice, orange juice & bitters

  • Beachbum Wednesday

    Classic Beachbum Barry Cocktail

  • Sodas And More

    Coke, diet coke, sprite, iced tropical tea, iced cofee, orange juice, pineapple juice, shirly temple, roy rogers

  • Suffering Bastard

    (Joe Scialom / Shepard’s Hotel / Cairo, Egypt / circa 1950) gin, brandy, ginger beer & fresh citrus juices

  • Sugar Island Howler

    (Ventiki / Ventura, CA / circa 2014) Sugar island spiced rum, banana syrup, lime juice & coconut

  • Cruel Sea

    (Ventiki / Ventura, CA / circa 2013) Gold rum, passion fruit syrup, honey syrup & fresh citrus juice

  • Lapu Lapu

    (Royal Hawaiian / Laguna Beach, CA / circa 1973) Brugal especial extra dry rum, dark rum, passion fruit syrup, orgeat, pineapple juice & orange juice

  • Jet pilot

    (Don the Beachcomber / circa 1972) Gold rum, dark rum, lemon hart 151, fresh lime, grapefruit juice & traditional syrups

  • Hurricane

    (Pat O'Briens / New Orleans, LA / circa 1940) Dark rum, lemon juice, & passion fruit syrup

  • Shrunken Head

    (Ventiki / Ventura, CA / circa 2013) Templeton rye whiskey, clement Creole shrubb, simple syrup, falernum bitters & orange peel

  • Cobra's Fang

    (Don the Beachcomber / Hollywood, CA / circa Late 1940's) Dark rum, lemon hart 151, traditional tiki syrups & fresh citrus juice

  • Zombie

    (Don the Beachcomber / Waikiki, HI / circa 1956 (Originally 1934)) Gold rum, dark rum, lemon hart 151, traditional spices, traditional tiki syrups, fresh lime juice, grapefruit juice & pineapple juice

  • Veggie Roll

    Fresh avocado, mango, sprouts and cucumber, drizzled with eel sauce and topped with green onion, sesame seeds and crunchy garlic

  • Dr. Funk

    (Trader Vic's / Oakland, CA / circa 1946) Dark rum, Pernod, bitters, & lemon lime soda

  • Kona Kooler

    (Ventiki / Tiki Oasis Rm 1703 / circa 2012) Light rum, créme de cacao, coconut & iced coffee

  • Kalua Pork Sliders

    3 toasted Hawaiian sweet rolls with our famous slow-roasted Kalua pork, green onions, served with a side of Bar-B-Q sauce

  • Voodoo Temptress Of The 7 Pleasures

    (Ventiki / Ventura, CA / circa 2013) Sailor jerry spiced rum, cherry rum, maraschino liqueur, bitters & pineapple juice

  • Planters Punch

    (Don the Beachcomber / circa 1937) Light rum, gold rum, falernum, traditional tiki syrups, bitters & fresh citrus juice

  • Shrunken Head

    (Ventiki / Ventura, CA / circa 2013) Templeton rye whiskey, clement Creole shrubb, simple syrup, falernum bitters & orange peel

  • Channel Islands Mai Tai

    (Locally Sourced Spirits!) Channel Island light rum, Channel Island gold rum, orgeat, mandarine napoleon, fresh lime juice, simple syrup & a Channel Island grey ghost float

  • Reverb crash

    (Kick the Reverb / Tiki Central / Israel / circa 2002) Light rum, dark rum, orgeat, passion fruit syrup, grapefruit juice & lime juice

  • Blue Hawaii

    (Harry Yee / Hilton Hawaiian Village / Honolulu, HI / circa 1950) Vodka, light rum, blue curaçao, pineapple juice, & citrus juices

  • Chi Chi

    (Don the Beachcomber / circa 1940's) Vodka, pineapple juice & coconut cream

  • Ventiki Mai Tai

    Light Rum, Gold Rum, Orgeat, Orange Curaçao, fresh lime juice, Simple syrup with a Dark Rum float.

  • Throwback Thursday

    Throwback cocktails made by your favorite Shamans

  • P.K.V.T.A

    (Ventiki / Ventura, CA / circa 2013) Pineapple juice, orange juice, coconut & whaler's dark rum

  • Sin Sundays

    Sundays are for the Industry

  • The Fuzz

    (Ventiki / Ventura, CA / circa 2013) Hibiscus infused tequila, elderflower liqueur, fresh lime juice

  • Strand Local

    (Ventiki / Ventura, CA / circa 2013) Kraken spiced rum, lime juice & ginger beer

  • Altar Of Sacrifice

    (Ventiki / Ventura, CA / circa2013) Vodka, fresh citrus, juice, canne syrup, traditional tiki syrups & bitters

  • Vicious Hibiscus

    (Ventiki / Ventura, CA / circa 2013) Sailor jerry spiced rum, hibiscus syrup, lime juice & elderflower liqueur

  • I.C.C Of '73

    (Robby Bafugo / Tips / Santa Clarita, CA / circa 1973) Gin, gold rum, disarrono, passionfruit syrup, pineapple juice, orange juice, grenadine, orange curacao & blue curacao

  • *Cali-Fresh Roll

    Snow crab, cucumber, mango and avocado, topped with sesame seeds and drizzled with eel sauce

  • Strand Local

    (Ventiki / Ventura, CA / circa 2013) Kraken spiced rum, lime juice & ginger beer

  • Lagoon Of Forbidden Desire

    (Ventiki / Ventura, CA / circa 2013) Gin, cointreau noir, lemon juice, canne syrup, & absinthe

  • Scorpion

    (Trader Vic's / Beverly Hills, CA / circa 1972) Light rum, brandy, fresh citrus & spices

  • Chi Chi

    (Don the Beachcomber / circa 1940's) Vodka, pineapple juice & coconut cream

  • Taco Tuesdays

    1/2 Price Tacos all day!

  • Trader Vic's Mai Tai

    (Trader Vic's / Oakland, CA / circa 1950) Light rum, gold rum, orgeat, orange curaçao, & fresh squeezed lime juice

  • Singapore Sling

    (Long Bar / Raffles Hotel Singapore / circa 1970) Gin, pineapple juice, lime juice, cherry heering, cointreau, benedictine, grenadine, bitters & soda

  • Rusty Harpoon

    (Ventiki / Ventura, CA / circa 2013) Pineapple syrup, gold 151 rum, gold rum, lime juice, orange juice, St. Elizabeth all spice dram, falernum & traditional spices

  • Pele Tacos

    3 street tacos stuffed with our smoky chipotle chicken or tofu, queso fresco, red cabbage and crema, topped with micro cilantro.

  • THE $35 MAI TAI

    (Top Shelf Rum & You Keep the Mug) Rhum clement silver rum, rhum clement gold rum, orgeat, creole shrub, fresh lime juice, simple syrup with a coruba float

  • Menehune Cooler

    Pineapple juice, grenadine, coconut, & soda

  • The Fuzz

    (Ventiki / Ventura, CA / circa 2013) Hibiscus infused tequila, elderflower liqueur, fresh lime juice

  • 3 Dots And A Dash

    (Don the Beachcomber / circa WWII) Denizen 8 year rum, El Darado 5 year rum, honey syrup, orange juice, pimento dram & falernum

  • Rum Club Ti Punch

    Choice of rum, canne syrup & lime

  • Ventiki Mai Tai

    Light Rum, Gold Rum, Orgeat, Orange Curaçao, fresh lime juice, Simple syrup with a Dark Rum float.

  • High Roller

    (Josh / Ventiki / Ventura, CA / circa 2016) Bettie page rum, pineapple juice, passion fruit syrup, lemon juice

  • Magnum Monday

    Mai Tai If you wear the Stachezzz "Wear the stache & save some cash)

View the full Drinks with photos and allergen filters →
Food Menu (60 dishes)

  • Veggie Tacos

    3 street tacos loaded with fresh greens, cucumber, mango, sprouts, avocado, tomato, red onion, crunchy garlic and micro cilantro, topped with your choice of house-made sauce

  • *Diver Scallops Appetizer

    3 seared New England diver scallops, garlic wasabi mash, mango curry beurre blanc, eel sauce, and green onion Sold for current market price.

  • *Lobster Bisque

    Lobster bisque with sherry, butter poached lobster, jalapeño cream sauce, crunchy garlic, and a dash of ground nutmeg. Served with a Hawaiian baked dinner roll

  • Kalua Pork Sliders

    3 toasted Hawaiian sweet rolls with our famous slow-roasted Kalua pork, green onions, served with a side of Bar-B-Q sauce

  • Onigiri Kalua Pork

    Hand formed rice ball, wrapped with Nori and filled with Kalua pork

  • *Crab

    Side of Crab

  • *Pineapple Express Roll

    Crab, Pineapple, Cucumber, and Red Onion, topped with Blackened Ahi and Avocado, drizzled with Teriyaki and Mango Curry Sauces.

  • Crispy Chicken Spinach Wrap

    Crispy chicken wrapped in a spinach tortilla filled with fresh greens, sprouts, cucumber, tomato, and red onion with a garlic-basil aioli

  • Pele Chicken or Tofu Sliders

    3 toasted Hawaiian sweet rolls with house-made chipotle chicken, crema, queso fresco, red cabbage and micro cilantro

  • Onigiri Chipotle Chicken

    Hand formed rice ball, wrapped with nori and filled with chipotle chicken

  • *Seared Ahi Tuna

    Seared Ahi with fire sauce and a side of sushi rice

  • *Tongaroa Shrimp Appetizer

    3 large Tiger Prawns sautéed in garlic oil and spicy chili atop sushi rice towers, drizzled with mango curry beurre blanc, eel sauce and topped with green onions.

  • Protein Bowl

    Sauteed fresh stir fry veggies served over a bed of rice or mixed greens, with green onion, sesame seeds, and your choice of protein and sauce.

  • *Tiki Ahi Roll

    Cali-fresh roll topped with ahi, avocado, green onions and house-made ponzu sauce

  • *Diver Scallops

    5 seared New England diver scallops, garlic wasabi mash, mango curry beurre blanc, eel sauce, green onions, and veggies Sold for current market price.

  • Loco Moco

    A sunny-side up egg served over a bed of sushi rice smothered in gravy, sambal and green onions with your choice of Spam, Tofu, Kalua Pork, or Chipotle Chicken

  • *Ahi or Salmon Poke Bowl

    Tossed in house-made poke sauce, cucumber, avocado, feta and green onions, topped with crispy garlic and served over a bed of rice, drizzled with eel sauce

  • *Spicy Tuna Roll

    Spicy tuna, mango, avocado, and sprouts, topped with sesame seeds and green onion, and topped with Sriracha Aioli

  • *Pepper-Seared Sliders

    3 toasted Hawaiian sweet rolls with pepper-seared ahi, fresh greens, feta, green onions, micro cilantro, and crispy garlic, topped with sriracha aioli, eel and fire sauces

  • Pork

    Side of Pork

  • *Sauteéd Shrimp

    Side of Sauteéd Shrimp

  • Cookies & Cream

    White chocolate-chip and macadamia nut cookies with 3 scoops of vanilla ice cream drizzled with chocolate sauce

  • Rice

    Side of Rice

  • Tofu Musubi

    Tofu on a block of rice wrapped in nori served with teriyaki and sriracha sauces, topped with green onions.

  • *Pele roll

    Cali-Fresh Roll Topped with baked Bae Scallops and green onions, finished with eel, fire, and pele sauces

  • Chipotle Chicken

    Side of Chipotle Chicken

  • *Onolicious Shrimp or Tofu Tacos

    3 street tacos filled with garlic-chili rubbed shrimp, avocado-crema and a cilantro lime slaw, topped with green onions

  • *Shaka Rainbra Roll

    Rainbow of fresh Ahi + Salmon over a Cali-Fresh Roll, drizzled with Ponzu Sauce and topped with Green Onion

  • *Feta Tuna Sashimi

    Ahi Tuna, feta, cucumber, and green onion, topped with garlic oil, ponzu sauce

  • *Salmon Futomaki Roll

    salmon, cream cheese, cucumber, avocado, and red onion, rolled futomaki style and topped with Everything Bagel Seasoning and drizzled with eel sauce

  • Green Salad

    A Spring Mix topped with mango, cucumber, tomato, avocado & diakon sprouts

  • Pele Tacos

    3 street tacos stuffed with our smoky chipotle chicken or tofu, queso fresco, red cabbage and crema, topped with micro cilantro.

  • *Onigiri Snow Crab

    Hand formed rice ball, wrapped with Nori and filled with *snow crab

  • *Coconut Shrimp

    6 coconut breaded shrimp cooked until golden brown with sweet chili sauce for dipping

  • Potstickers

    6 pork dumplings pan fried and steamed to perfection, served with house-made gyoza sauce, topped with green onions

  • *Pepper-Seared Ahi

    Drizzled with ponzu, fire and eel sauces, topped with green onions and feta with a side of cucumber

  • *Cali-Fresh Roll

    Snow crab, cucumber, mango and avocado, topped with sesame seeds and drizzled with eel sauce

  • Veggies

    Side of Veggies

  • Fried Spam Musubi

    Fried Spam on a block of rice wrapped in nori served with teriyaki, and sriracha sauces, topped with green onions

  • Spicy Edamame

    Soybeans tossed in garlic oil, sambal, sea salt, topped with crispy garlic

  • Ventiki Sliders

    3 toasted hawaiian sweet rolls with our uniquely flavored slow-roasted kalua pork, red cabbage, micro cilantro, sriracha aioli, Mae Ploy, and fire sauce, topped with house made pickles.

  • *Onigiri Spicy Tuna

    Hand formed rice ball, wrapped with Nori and filled with *spicy tuna

  • Edamame

    Soybeans lightly tossed in sea salt

  • Mac Salad

    Side of Mac Salad

  • *Kraken Salmon Roll

    Cali-fresh roll topped with salmon, avocado, green onions and kraken sauce

  • Veggie Roll

    Fresh avocado, mango, sprouts and cucumber, drizzled with eel sauce and topped with green onion, sesame seeds and crunchy garlic

  • Taco Tini

    3 street tacos stuffed with our flavorful slow-roasted Kalua pork, sambal, feta and green onion, topped with micro cilantro

  • Ice Cream Sundae

    2 scoops of vanilla ice cream, house-made whipped cream, and a cherry on top with your choice of chocolate or passion fruit sauce

  • Spamageddon

    3 toasted Hawaiian sweet rolls with fried spam, sriracha aioli, cheddar cheese and green onion

  • *Seared Salmon

    Side of Seared Salmon

  • *Kraken Salmon

    Scottish salmon with kraken rum sauce, rice and vegetables

  • Kettle Chips

    served with a side of sambal, sweet chili, or Bar-B-Q sauce

  • *Tongaroa Shrimp

    5 large tiger prawns sautéed in garlic oil and spicy chili atop sushi rice towers, drizzled with mango curry beurre blanc, eel sauce and topped with green onions and veggies

  • Crunchy Chicken

    Breaded chicken breast, rice and vegetables

  • Pineapple Upside-Down cake

    House-made pineapple cake with baked pineapple, house-made whipped cream, drizzled with passion fruit sauce and a cherry on top.

  • *Pepper-Seared Tacos

    3 street tacos filled with pepper-seared ahi fresh greens, feta, micro cilantro, crunchy garlic and green onions, topped with sriracha aioli, fire and eel sauces

  • Veggie Spinach Wrap

    Spinach Tortilla filled with avocado, fresh greens, sprouts, cucumber, tomato, and red onion with garlic-basil aioli

  • Garlic Tofu

    Side of Garlic Tofu

  • *Kraken Salmon Sashimi

    Salmon, feta, cucumber, crispy garlic, and green onion topped with kraken sauce

  • *Tuna En Fuego

    Sesame seed crusted sushi grade ahi seared in garlic oil with fire sauce glaze and a side of cucumber

View the full Food Menu with photos and allergen filters →
Happy Hour (11 dishes)

  • Ventiki Mai Tai

    Light Rum, Gold Rum, Orgeat, Orange Curaçao, fresh lime juice, Simple syrup with a Dark Rum float.

  • Lagoon Of Forbidden Desire

    (Ventiki / Ventura, CA / circa 2013) Gin, cointreau noir, lemon juice, canne syrup, & absinthe

  • Strand Local

    (Ventiki / Ventura, CA / circa 2013) Kraken spiced rum, lime juice & ginger beer

  • Veggie Roll

    Fresh avocado, mango, sprouts and cucumber, drizzled with eel sauce and topped with green onion, sesame seeds and crunchy garlic

  • Chi Chi

    (Don the Beachcomber / circa 1940's) Vodka, pineapple juice & coconut cream

  • Taco Tini

    3 street tacos stuffed with our flavorful slow-roasted Kalua pork, sambal, feta and green onion, topped with micro cilantro

  • Pele Tacos

    3 street tacos stuffed with our smoky chipotle chicken or tofu, queso fresco, red cabbage and crema, topped with micro cilantro.

  • The Fuzz

    (Ventiki / Ventura, CA / circa 2013) Hibiscus infused tequila, elderflower liqueur, fresh lime juice

  • Shrunken Head

    (Ventiki / Ventura, CA / circa 2013) Templeton rye whiskey, clement Creole shrubb, simple syrup, falernum bitters & orange peel

  • Kalua Pork Sliders

    3 toasted Hawaiian sweet rolls with our famous slow-roasted Kalua pork, green onions, served with a side of Bar-B-Q sauce

  • *Cali-Fresh Roll

    Snow crab, cucumber, mango and avocado, topped with sesame seeds and drizzled with eel sauce

View the full Happy Hour with photos and allergen filters →