Drinks
Tiki started in the 1930s, with Don the Beachcomber in Hollywood by a man named Ernest Raymond Beaumont Gantt. Gantt, late in life legally changed his name to Donn Beach. Beach Spent his youth in the Caribbean and South Pacific. He brought home rums and artifacts from his travels. He began making drinks from rum, syrups and fruit juices. A few years after Don the Beachcomber opened, Victor Bergeron opened Trader Vic's, in Oakland, California. In 1942 Bergeron created a rum concoction for a visiting friend from Tahiti. The drink was so good she clapped her hands and said "MaiTai Roa!"...(Very Good!) Tiki was huge in the 1950s. Service men returning from the South Pacific brought back stories of their travels. Holding on to that nostalgia many began to seek Tiki Bars and recreate these bars in their basements and garages. Tiki Bars allowed for Americans to get their fix of the South Pacific and the Tropics at home Now you can get your fix her at Ventiki!
Personalize My Menu
Daily Tiki Specials
Monday, Wednesday and Thursday from 6 to close and All Day the 1st Friday of the Month
Tsunami Warning
Happy Hour Monday - Friday From 4pm to 6pm 8.12 Each *Excluding Holidays*
Classic Tiki
Modern Tiki
All Ages
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.