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FEATURED FAVORITES
CAESAR SALADLittle Gem lettuce, Grana Padano, herb croutons, chives.17
PORK BELLY AL PASTOR (2) Blue corn tortilla, crispy pork belly, black beans, pickled pineapple, avocado aioli.23
CAMARONES AL MEZCALJumbo prawns, crispy artichoke, mezcal beurre blanc.
31
SEABASS A LA VERACRUZANAPan-seared sea bass, tomato, olive, chive, fish broth, Mexican rice.39
Barrita de Mar
AGUACHILE NEGROTiger shrimp, black chile-lime marinade, cucumber, red onion, ancho reyes aioli, charred avocado, roasted pineapple.23
KING FISH CRUDOYellowtail, blood orange, pineapple-cucumber relish, serrano, ginger-watermelon leche de tigre, charred avocado.22
FRESH PACIFIC OYSTERSSpinach, garlic, butter, cheese, chile chipotle.24 +GRILLED OYSTERS ROCKEFELLERSpinach, garlic, butter, toasted breadcrumbs.
24 +CEVICHE VERDEHalibut, green apple, cucumber, pineapple, jícama, mango, cilantro-basil marinade.20
TOSTADA COLIMAAhi tuna, king fish, guacamole, salsa macha, chapulín furikake, passion fruit aguachile.22MEIJILONES AL CHORIZOHope Ranch mussels, fennel, chorizo broth, Fresno chili, pecorino, grilled sourdough.29AHI TUNA CEVICHEAhi tuna, corn, pomegranate, serrano, cilantro, sesame oil, salsa martajada.23
CEVICHE DE PULPOSpanish octopus, lime, cucumber, red onion, cilantro, avocado, serrano.22
TOSTADA SAN BLASYellowtail, shrimp, octopus, corn, roasted pineapple, cucumber, red onion, Fresno
chili, sesame oil.25
Small Plates
SHRIMP EMPANADASYellow corn masa, cheese, chipotle aioli.20
CAULIFLOWER CEVICHEBeets, red onion, cucumber, passion fruit, avocado, radish.20
BRAISED BEETSGoat cheese, lavender honey, pistachio, arugula, chile vinaigrette.21POBLANO CAZUELAGrilled chicken, pasilla pepper, Oaxaca cheese, poblano salsa.22RIB EYE CARNE APACHEKnife-cut Rib Eye, chili-lime marinade, red onion, serrano, bone marrow.25ROASTED CAULIFLOWERButternut squash purée, cilantro mojo, truffle cheese sauce.
21
MUSHROOM CARPACCIOPortobello, maitake, preserved lemon vinaigrette, burrata, green dandelion.22TIRADITO DE FILETEDelmonico Rib Eye, ginger-lemon ponzu, cucumber, red onion, avocado, chile chiltepin.23QUESO FUNDIDOCheese blend, pork chorizo, pasilla pepper, corn tortillas.20
Salads
Maiz & Fuego
QUESADILLA DE FLOR DE CALABEZAGrilled masa, zucchini blossoms, Oaxaca cheese.21TETELA DE HONGOS Y TRUFAMasa, garbanzo, butternut squash purée, huitlacoche, maitake mushrooms, truffle oil, queso fresco, pickled onion.22HUARACHE DE NOPALThick corn tortilla topped with black beans, nopal, panela cheese, lettuce, green sauce, sour cream and red onion. Served with whole beans and rice. 21
SHORT RIB SOPESMasa, braised short rib, black beans, queso fresco, avocado aioli, radish.22
The Taco Experience
Served with rice, beans or house salad
CRISPY TACOSShort rib, mashed potato, guacachile, lettuce, sour cream, queso fresco.22
SALMON (2)Two salmon tacos topped with grilled pineapple and chipotle sauce.23PULPO (2)Grilled Spanish octopus, cheese crust, chile oil, garlic, avocado, chipotle alioli.24TUNA (2)Yellow tail, cabbage, avocado aioli, chipotle sauce, teriyaki, sesame.24DEL MAR (2)Shrimp or local halibut, cabbage, mango pico de gallo, chipotle aioli.24DUCK CARNITAS (2)Blue corn tortilla, duck carnitas, black beans, chipotle aioli, avocado, pickled onion.24PORK BELLY AL PASTOR (2) Blue corn tortilla, crispy pork belly, black beans, pickled pineapple, avocado aioli.23
Chef’s Selections
MOLE NEGROJidori chicken breast, Oaxacan mole, black beans, corn bread, plantains.29
CAZUELA PIBILPork marinated in a special adobo sauce slow cooked in banana leaves topped with pickled red onion. Served with habanero salsa, guacamole, black beans and homemade tortillas.29
SALMON TROPICALFresh salmon over grilled pineapple, with mango salsa and grilled shrimp.
32
MOLE POBLANOGrilled butterflied chicken breast over mole negro. Served with rice, black beans, plantains, and homemade tortillas. 28
CHILE RELLENORoasted pasilla pepper, ribeye, octopus, romesco, black beans, queso fresco.29
BARBACOA DE PATO (Duck)Slow cooked duck, black beans, onion, cilantro, raisins-chile ancho relish, handmade tortillas. 35RIB EYE TACOSRib Eye, blue corn tortilla, pasilla pepper, corn, hoja santa epazote mojo.33
HOUSE ENCHILADAS
Served with rice, beans or house salad
CABOTwo crab enchiladas with melted cheese, topped with a creamy poblana sauce. 25
VERDESShredded chicken, cheese, salsa verde, queso fresco, sour cream.23OAXAQUENASDuck confit, mole negro, raisins, queso fresco, sour cream.25DEL CAMPOMushroom, zucchini blossom, cheese, huitlacoche sauce, queso fresco, sour cream.24
FROM SEA & EARTH
Charbroiled, grilled, pan-seared or braised.
PULPO A LAS BRASASSpanish octopus, chintestle, garbanzo purée, green salad.33
POLLO A LA PARRILLAHalf boneless Jidori Chicken, citrus-herb marinade, rice, roasted veggies.35
CAMARONES AL MEZCALJumbo prawns, crispy artichoke, mezcal beurre blanc.
31
PESCADO A LA TALLAWhole branzino, chile morita salsa, pineapple butter, jalapeño alioli, dandelion salad, avocado.42
SEABASS A LA VERACRUZANAPan-seared sea bass, tomato, olive, chive, fish broth, Mexican rice.39
CARNE ASADABone-in New York, truffled esquites, French fries, shishito, salsa macha.59FILETE COSTENO14 oz Bone-in ribeye, crab enchilada, poblano pepper, jack cheese, grilled onions, black beans, nopal.65
WAGYU ARRACHERA "ARRIERO STYLE"Snake River Farms Wagyu skirt steak, roasted potatoes, chile de árbol, confit garlic, lime, Mexican onion, black beans.52
SIDES
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.