PULPO A LAS BRASAS
Spanish octopus, chintestle, garbanzo purée, green salad.
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Some ingredients hidden
Ingredients
Pulpo cocido
Aceite de chiles
Olivari Blended Oil 75% Canola Oil/25% Extra Virgin Olive Oil
Pureed de Garbanzo
fried garlic
Roseli Blended Oil 75% Canola 25% Extra Virgin Olive Oil
Olivari Blended Oil 75% Canola Oil/25% Extra Virgin Olive Oil
Salt and Pepper
Salad
- Spring mix
Pico de mango
