Jalisco Style Short Ribs
Six hour braised short ribs with traditional Mexican herbs and spices, topped with pickled onions, served with pan jus, cheddar soft polenta mash, seasonal vegetables.
Ahi Avocado Salad
Fresh seared ahi with wasabi drizzle served on top of Asian salad of mixed greens, avocado, tomatoes, cucumbers, green onions, mandarins, crispy wontons, tossed with our citrus ponzu dressing.
Napa Style
Sautéed mushrooms, creamy Gorgonzola, cabernet reduction. Optional enhancement.
Brandy Peppercorn
Award-winning brandy peppercorn sauce, crispy leeks. Optional enhancement.
Bourbon Pork Chop
12 oz bone-in pork chop, bourbon glaze, seasonal fruit chutney, jalapeño cheddar mashed potatoes, seasonal vegetables.
Butternut Squash Ravioli
Citrus-sage cream sauce, crispy spinach, candied walnuts, fresh shaved Parmigiano Reggiano.
Caesar Salad
Hearts of romaine, garlic herb croutons, shaved Parmesan, Caesar dressing.
Grilled Chicken
Add to any of the above salads.
House Greens
Spring mix lettuce, cucumber, cherry heirloom tomatoes, feta cheese, shaved red onions, tossed with our balsamic vinaigrette.
Lobster Tail
Add lobster tail.
Seafood Capellini Pasta
Tiger shrimp, Atlantic salmon, fresh clams, crispy calamari, artichokes, asparagus, basil, garlic, white wine tomato sauce, capellini pasta.
Wedge Salad
Bacon, Gorgonzola cheese, cherry heirloom tomatoes, red onions, baby iceberg lettuce, bleu cheese dressing.
Black Angus Filet Mignon
8 oz center cut steak. Includes garlic mashed potatoes and seasonal vegetables.
Chicken Bites
Citrus-marinated chicken breast, pickled cucumber, served with lemon yogurt dipping sauce, chimichurri drizzle.
Lobster Bisque
Lobster meat, topped with a crostini & parsley.
Grilled Shrimp
Add to any of the above salads.
Stuffed Chicken
Panko crusted chicken breast, applewood smoked ham, asparagus, gruyère cheese, white wine dijon sauce, garlic mashed potatoes, seasonal vegetables.
Twenty88 Certified Prime Rib Eye
14 oz steak. Includes garlic mashed potatoes and seasonal vegetables.
Truffle Parmesan Fries
Substitute for french fries.
Gourmet Angus Burger
Angus beef patty, applewood bacon, shallot jalapeño marmalade, gruyère cheese, tomato, arugula, garlic aioli, brioche bun, served with french fries.
Burrata Caprese Salad
Creamy burrata cheese, strawberries, blueberries, pomegranate seeds, sliced fuji apples, roasted pistachios, baby arugula, extra virgin olive oil, balsamic drizzle, citrus vinaigrette dressing.
Cheese and Meat Plate
Three cheeses, two select meats, house jam, fresh berries, seasonal roasted nuts, served with baked crostinis.
Mazatlan Shrimp
Lemon poached tiger shrimp, tomatoes, cilantro, red onions, jalapeño, topped with avocado, served with corn chips.
Oysters on the Half Shell
Fresh oysters, a'la diabla or baked, cocktail sauce, horseradish, lemon, mignonette sauce.
Citrus Salmon
Pan-seared Atlantic salmon, panko citrus crust, lemon dill sauce, garlic mashed potatoes, seasonal vegetables.
Loaded Yukon Mashed Potatoes
Cheddar cheese, bacon, sour cream, green onions.
Twenty88 Crispy Calamari
Hand breaded to order, fresh jalapeño slices, served with garlic aioli and sweet & spicy Saigon dipping sauce.
14 oz Prime Ribeye with Grilled Shrimp + Wine
14oz prime ribeye topped with grilled shrimp, served with garlic mashed potatoes and fresh seasonal vegetables. Paired perfectly with a glass of wine.
Soup of the Day
Chef’s freshly prepared, seasonal soup selection.
Crab Cakes
Three specialty seasoned lump crab meat cakes, our rémoulade sauce, topped with roasted corn and bell peppers.
Boston Steak Salad
Marinated filet mignon, Gorgonzola cheese, shaved red onions, cherry heirloom tomatoes, Boston Bibb butter lettuce, crispy leeks, tossed with our balsamic vinaigrette.
Goat Cheese Egg Rolls
Nine goat and cream cheese egg rolls served with apricot serrano jam.
Filet Bites
Sriracha-teriyaki marinated filet mignon beef, pickled cucumber, served with wasabi aioli dipping sauce, sesame seeds.
Grilled Salmon
Add to any of the above salads.
Crispy Wings
Choice of key lime or sweet & spicy Saigon, served with cilantro ranch sauce.
Sea Scallops with Lobster Risotto
Three golden pan-seared scallops, lobster, asparagus, risotto, blood orange beurre blanc.
Mini Surf ‘N’ Turf
Seared ahi tuna, filet bites, avocado, cucumber salad, wasabi aioli and sesame seeds.
Chilean Seabass
Pistachio-crusted Chilean sea bass, lemon white wine sauce, Korean style five grain quinoa blend, seasonal vegetables.
Porter House
32 oz bone-in, topped with herb butter, served with seasonal vegetables and loaded mashed potatoes.
Truffle Bacon Mac ‘N’ Cheese
Cavatappi macaroni, Vermont cheddar sauce, bacon, crispy leeks, drizzled with truffle oil.
Roasted Brussels Sprouts
Cajun Andouille sausage, roasted garlic, butter, red onion, fresh shredded parmesan.
Oysters by the Dozen
Fresh oysters, a'la diabla or baked, cocktail sauce, horseradish, lemon, mignonette sauce.
Sesame-Crusted Ahi
Fresh pan-seared ahi, bok choy, succotash, wasabi aioli, soy ginger glaze.
Angus Sliders
Two angus beef sliders, gruyère cheese, tomato, arugula, garlic aioli, brioche bun.
Tuna Tartare
Ahi, avocado, cucumber, green onions, ginger, soy glaze, wasabi drizzle, topped with sesame seeds, served with wonton chips.
Asparagus
Add asparagus.
Pork Belly Sliders
Two crispy pork belly sliders, Asian slaw, Korean BBQ glaze, pickled Yucatan onions, chipotle aioli.
Herb Butter
Optional enhancement.
