← Twenty 88 Bistro
Lunch Menu
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Starters
Appetizers and small plates
Crispy WingsChoice of key lime or sweet & spicy Saigon, served with cilantro ranch sauce.16Truffle Bacon Mac ‘N’ CheeseCavatappi macaroni, Vermont cheddar sauce, bacon, crispy leeks, drizzled with truffle oil.14Filet BitesSriracha-teriyaki marinated filet mignon beef, pickled cucumber, served with wasabi aioli dipping sauce, sesame seeds.22Goat Cheese Egg RollsNine goat and cream cheese egg rolls served with apricot serrano jam.14Roasted Brussels SproutsCajun Andouille sausage, roasted garlic, butter, red onion, fresh shredded parmesan.15Twenty88 Crispy CalamariHand breaded to order, fresh jalapeño slices, served with garlic aioli and sweet & spicy Saigon dipping sauce.20Mazatlan ShrimpLemon poached tiger shrimp, tomatoes, cilantro, red onions, jalapeño, topped with avocado, served with corn chips.18Tuna TartareAhi, avocado, cucumber, green onions, ginger, soy glaze, wasabi drizzle, topped with sesame seeds, served with wonton chips.22Chicken BitesCitrus-marinated chicken breast, pickled cucumber, served with lemon yogurt dipping sauce, chimichurri drizzle.14Crab CakesThree specialty seasoned lump crab meat cakes, our rémoulade sauce, topped with roasted corn and bell peppers.24
Soup & Salads
Soups and salad dishes
Boston Steak SaladMarinated filet mignon, Gorgonzola cheese, shaved red onions, cherry heirloom tomatoes, Boston Bibb butter lettuce, crispy leeks, tossed with our balsamic vinaigrette.24Ahi Avocado SaladFresh seared ahi with wasabi drizzle served on top of Asian salad of mixed greens, avocado, tomatoes, cucumbers, green onions, mandarins, crispy wontons, tossed with our citrus ponzu dressing.24Burrata Caprese SaladCreamy burrata cheese, strawberries, blueberries, pomegranate seeds, sliced fuji apples, roasted pistachios, baby arugula, extra virgin olive oil, balsamic drizzle, citrus vinaigrette dressing.18Wedge SaladBacon, Gorgonzola cheese, cherry heirloom tomatoes, red onions, baby iceberg lettuce, bleu cheese dressing.15Caesar SaladHearts of romaine, garlic herb croutons, shaved Parmesan, Caesar dressing.14House GreensSpring mix lettuce, cucumber, cherry heirloom tomatoes, feta cheese, shaved red onions, tossed with our balsamic vinaigrette.15Grilled ChickenAdd to any of the above salads.8Grilled ShrimpAdd to any of the above salads.12Grilled SalmonAdd to any of the above salads.14Soup of the DayChef’s freshly prepared, seasonal soup selection.Lobster BisqueLobster meat, topped with a crostini & parsley.Mediterranean Salmon Saladgrilled salmon, organic baby spinach, cherry heirloom tomatoes, cucumber, avocado, shaved red onion, feta cheese, roasted almonds, with our balsamic vinaigrette26
Sandwiches
Sandwiches, sliders, and burger; includes choice of cup of soup of the day, fries, or house salad
Pork Belly SlidersTwo crispy pork belly sliders, Asian slaw, Korean BBQ glaze, pickled Yucatan onions, chipotle aioli.18Gourmet Angus BurgerAngus beef patty, applewood bacon, shallot jalapeño marmalade, gruyère cheese, tomato, arugula, garlic aioli, brioche bun, served with french fries.22Blackened Chickenchicken breast, lettuce, tomato, avocado, gruyère cheese, garlic aioli, served on toasted sourdough21Grilled CheeseVermont white and yellow cheddar, gruyère cheese, tomato, avocado served on toasted sourdough bread16Turkey Avocado Meltroasted turkey, gruyère cheese, bacon, avocado, garlic aioli, shaved onions, sliced tomato, greens, served on toasted sourdough bread20
Entrees
Main dishes
Butternut Squash RavioliCitrus-sage cream sauce, crispy spinach, candied walnuts, fresh shaved Parmigiano Reggiano.22Stuffed ChickenPanko crusted chicken breast, applewood smoked ham, asparagus, gruyère cheese, white wine dijon sauce, garlic mashed potatoes, seasonal vegetables.26Mini Surf ‘N’ TurfSeared ahi tuna, filet bites, avocado, cucumber salad, wasabi aioli and sesame seeds.38Chilean SeabassPistachio-crusted Chilean sea bass, lemon white wine sauce, Korean style five grain quinoa blend, seasonal vegetables.42Citrus SalmonPan-seared Atlantic salmon, panko citrus crust, lemon dill sauce, garlic mashed potatoes, seasonal vegetables.32Add Grilled Shrimpfor Butternut Squash Ravioli or Pasta Primavera12Add Grilled Chickenfor Butternut Squash Ravioli or Pasta Primavera8Chef’s Tacosthree of our famous tacos served with fresh salsaPasta Primaveraangel hair pasta, carrots, broccolini, green beans, marinara sauce18Filet Mignon Quesadillafilet mignon, Vermont cheddar blend, grilled mushrooms, flour tortilla, served with guacamole, sour cream, fresh salsa22Short Rib Enchiladassix hour braised short rib enchiladas, green tomatillo salsa, topped with cheese, sour cream, pickled onions, served with refried black beans, guacamole24
Steaks
STEAK ADDONS
Herb ButterOptional enhancement.3Lobster TailAdd lobster tail.MPAsparagusAdd asparagus.8Loaded Yukon Mashed PotatoesCheddar cheese, bacon, sour cream, green onions.8Brandy PeppercornAward-winning brandy peppercorn sauce, crispy leeks. Optional enhancement.4Napa StyleSautéed mushrooms, creamy Gorgonzola, cabernet reduction. Optional enhancement.6
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
