← Twenty 88 Bistro
Restaurant Week + Dinner Menu
Restaurant Week Special
Starters
Crispy WingsChoice of key lime or sweet & spicy Saigon, served with cilantro ranch sauce.18Angus SlidersTwo angus beef sliders, gruyère cheese, tomato, arugula, garlic aioli, brioche bun.19Pork Belly SlidersTwo crispy pork belly sliders, Asian slaw, Korean BBQ glaze, pickled Yucatan onions, chipotle aioli.18Truffle Bacon Mac ‘N’ CheeseCavatappi macaroni, Vermont cheddar sauce, bacon, crispy leeks, drizzled with truffle oil.16Filet BitesSriracha-teriyaki marinated filet mignon beef, pickled cucumber, served with wasabi aioli dipping sauce, sesame seeds.23Goat Cheese Egg RollsNine goat and cream cheese egg rolls served with apricot serrano jam.16Oysters on the Half ShellFresh oysters, a'la diabla or baked, cocktail sauce, horseradish, lemon, mignonette sauce.MPOysters by the DozenFresh oysters, a'la diabla or baked, cocktail sauce, horseradish, lemon, mignonette sauce.MPRoasted Brussels SproutsCajun Andouille sausage, roasted garlic, butter, red onion, fresh shredded parmesan.16Twenty88 Crispy CalamariHand breaded to order, fresh jalapeño slices, served with garlic aioli and sweet & spicy Saigon dipping sauce.22Mazatlan ShrimpLemon poached tiger shrimp, tomatoes, cilantro, red onions, jalapeño, topped with avocado, served with corn chips.22Tuna TartareAhi, avocado, cucumber, green onions, ginger, soy glaze, wasabi drizzle, topped with sesame seeds, served with wonton chips.22Chicken BitesCitrus-marinated chicken breast, pickled cucumber, served with lemon yogurt dipping sauce, chimichurri drizzle.16Crab CakesThree specialty seasoned lump crab meat cakes, our rémoulade sauce, topped with roasted corn and bell peppers.24Cheese and Meat PlateThree cheeses, two select meats, house jam, fresh berries, seasonal roasted nuts, served with baked crostinis.MP
Salads
Boston Steak SaladMarinated filet mignon, Gorgonzola cheese, shaved red onions, cherry heirloom tomatoes, Boston Bibb butter lettuce, crispy leeks, tossed with our balsamic vinaigrette.26Ahi Avocado SaladFresh seared ahi with wasabi drizzle served on top of Asian salad of mixed greens, avocado, tomatoes, cucumbers, green onions, mandarins, crispy wontons, tossed with our citrus ponzu dressing.26Burrata Caprese SaladCreamy burrata cheese, strawberries, blueberries, pomegranate seeds, sliced fuji apples, roasted pistachios, baby arugula, extra virgin olive oil, balsamic drizzle, citrus vinaigrette dressing.19Wedge SaladBacon, Gorgonzola cheese, cherry heirloom tomatoes, red onions, baby iceberg lettuce, bleu cheese dressing.16Caesar SaladHearts of romaine, garlic herb croutons, shaved Parmesan, Caesar dressing.15House GreensSpring mix lettuce, cucumber, cherry heirloom tomatoes, feta cheese, shaved red onions, tossed with our balsamic vinaigrette.16Grilled ChickenAdd to any of the above salads.9Grilled ShrimpAdd to any of the above salads.12Grilled SalmonAdd to any of the above salads.14
Soups
Seafood
Chilean SeabassPistachio-crusted Chilean sea bass, lemon white wine sauce, Korean style five grain quinoa blend, seasonal vegetables.48Citrus SalmonPan-seared Atlantic salmon, panko citrus crust, lemon dill sauce, garlic mashed potatoes, seasonal vegetables.34Sea Scallops with Lobster RisottoThree golden pan-seared scallops, lobster, asparagus, risotto, blood orange beurre blanc.44Sesame-Crusted AhiFresh pan-seared ahi, bok choy, succotash, wasabi aioli, soy ginger glaze.34Seafood Capellini PastaTiger shrimp, Atlantic salmon, fresh clams, crispy calamari, artichokes, asparagus, basil, garlic, white wine tomato sauce, capellini pasta.44
Steaks
Top-level section containing steak dishes.
Twenty88 Certified Prime Rib Eye14 oz steak. Includes garlic mashed potatoes and seasonal vegetables.62Black Angus Filet Mignon8 oz center cut steak. Includes garlic mashed potatoes and seasonal vegetables.58Herb ButterOptional enhancement.3Brandy PeppercornAward-winning brandy peppercorn sauce, crispy leeks. Optional enhancement.4Napa StyleSautéed mushrooms, creamy Gorgonzola, cabernet reduction. Optional enhancement.6Porter House32 oz bone-in, topped with herb butter, served with seasonal vegetables and loaded mashed potatoes.Loaded Yukon Mashed PotatoesCheddar cheese, bacon, sour cream, green onions.8AsparagusAdd asparagus.12Lobster TailAdd lobster tail.
Entrees
Bourbon Pork Chop12 oz bone-in pork chop, bourbon glaze, seasonal fruit chutney, jalapeño cheddar mashed potatoes, seasonal vegetables.36Jalisco Style Short RibsSix hour braised short ribs with traditional Mexican herbs and spices, topped with pickled onions, served with pan jus, cheddar soft polenta mash, seasonal vegetables.36Butternut Squash RavioliCitrus-sage cream sauce, crispy spinach, candied walnuts, fresh shaved Parmigiano Reggiano.25Stuffed ChickenPanko crusted chicken breast, applewood smoked ham, asparagus, gruyère cheese, white wine dijon sauce, garlic mashed potatoes, seasonal vegetables.32Gourmet Angus BurgerAngus beef patty, applewood bacon, shallot jalapeño marmalade, gruyère cheese, tomato, arugula, garlic aioli, brioche bun, served with french fries.22Truffle Parmesan FriesSubstitute for french fries.2Mini Surf ‘N’ TurfSeared ahi tuna, filet bites, avocado, cucumber salad, wasabi aioli and sesame seeds.42
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
