Allium Free Restaurants in Santa Paula

Parque 1055 began when founder Bob Dawson set out to transform a historic corner in Santa Paula into a true community gathering place. Rooted in California cuisine, the menu celebrates local seafood, fresh produce, and seasonal ingredients, alongside a thoughtfully curated selection of Central Coast wines and craft beers. Located just a short drive from Ventura, Camarillo, Ojai, and Santa Clarita, Parque 1055 brings people together through shared meals, wine tastings, and a vibrant neighborhood spirit.

El Pescador is a family‑owned Mexican seafood restaurant rooted in the Ortiz family’s culinary tradition, serving Southern California for over four decades. Known for fresh, flavor‑forward coastal dishes like fish tacos, shrimp cocktails, and ceviches, El Pescador offers generous portions and comforting recipes inspired by classic Mexican seafood preparations. With its casual, welcoming atmosphere and commitment to quality, El Pescador remains a beloved neighborhood spot in Santa Paula.