Know My Menu
El Pescador

El Pescador

Good for Birthdays, Good for Dates, Good for Families, Good for Groups, Good for Kids, Good for Parties, Live Music

About

El Pescador is a family‑owned Mexican seafood restaurant rooted in the Ortiz family’s culinary tradition, serving Southern California for over four decades. Known for fresh, flavor‑forward coastal dishes like fish tacos, shrimp cocktails, and ceviches, El Pescador offers generous portions and comforting recipes inspired by classic Mexican seafood preparations. With its casual, welcoming atmosphere and commitment to quality, El Pescador remains a beloved neighborhood spot in Santa Paula.

Contact & Location

322 South Peck Road

Santa Paula, CA 93060

All Day Menu

View Menu →

Price Range$15 - $30

What's on the menu at El Pescador

All Day Menu (69 dishes)
  • Cheese Enchilada

  • Chile Relleno

  • Burrito Rojo (Beef)

  • Ensalada De Camarón

    Topped with shrimp.

  • Camarones Empanizados

    Crispy breaded shrimp.

  • Enchiladas De Camarón

    Two shrimp enchiladas with salad and a touch of guacamole.

  • Camarones Rancheros

    Shrimp cooked with bell peppers, onions and tomatoes in ranchero sauce.

  • Coctel De Camarón

    The classic shrimp cocktail.

  • Coctel De Camarón

    The classic shrimp cocktail.

  • Fajitas De Camaron

    Grilled shrimp fajitas with sautéed vegetables.

  • Campechana Vallarta

  • Camarones A La Plancha

    Shrimp, simply grilled.

  • Ensalada De Salmon

    Topped with salmon.

  • Camarones A La Veracruzana

    Shrimp cooked with bell peppers, onions, tomatoes, mushrooms and olives in ranchero sauce.

  • Baja Combo

    Two tacos filled with breaded fish.

  • Filete A La Plancha

    A tender fish fillet, simply grilled.

  • Camarones A La Diabla

    Fiery, spicy shrimp served with rice and beans.

  • Consomé Presidencial

    A 12oz serving of fish and shrimp soup, warmed with a touch of habanero heat.

  • Caldo De Camaron

    A steaming bowl of shrimp soup.

  • Aguachiles

    Raw shrimp bathed in our signature house sauce, your way: verde, rojo or negro.

  • Costa Brava

    A steaming soup of shrimp and fish.

  • Filete Al Mojo De Ajo

    A tender grilled fish fillet in garlic sauce.

  • Mojarra Frita

    A whole mojarra, fried until crisp.

  • Tostada De Ceviche

    A tostada topped with fish ceviche.

  • Ostiones

    A half dozen oysters.

  • Caldo De Pescado

    A steaming bowl of fish soup.

  • 4 Mares

    A soup brimming with four different kinds of seafood.

  • Guacamole

    Made fresh every day — a full order of our house guacamole.

  • Mojarra Al Mojo De Ajo

    A whole fried mojarra smothered in garlic sauce.

  • Campechana

    A mixed cocktail of octopus and shrimp.

  • Ensalada De Pollo

    Topped with chicken.

  • Beef Taco

  • Tostada Reina

    The queen of our tostadas, piled with type abalone, type crab, shrimp and octopus.

  • Filete A La Veracruzana

    Tender pieces of fish fillet cooked with Veracruz sauce, mushrooms and olives.

  • Nachos

    Our classic nachos, served plain and simple.

  • Cancun Combo

    Two tacos filled with grilled fish.

  • Chicken Taco

  • Tostada Mixta

    A mixed tostada of type abalone, shrimp and octopus.

  • Asada Taco A La Diabla

  • Langosta Y Filete De Pescado Al Gusto

    Half a lobster paired with a fish fillet, prepared any style.

  • Frijoles Planchados

    An order of our frijoles planchados.

  • Taquitos Con Guacamole

    Crisp corn taquitos rolled with beef and crowned with guacamole.

  • Quesadillas

    A classic quesadilla, served plain and simple.

  • Chicken Enchilada

  • El Pescador Combo

    Half a lobster with six shrimp, prepared any style.

  • Langosta Y Carne Asada

    Surf and turf: half a lobster with steak.

  • Fiesta Platter

    A fiesta on one platter: guacamole, nachos, quesadilla and taquitos.

  • Beef Enchilada

  • Salmon

    Salmon served with steamed vegetables and white rice.

  • Ostiones Presidenciales

    Fresh oysters crowned with our ceviche, splashed with aguachile juice and finished with a dash of avocado.

  • Ensalada De Asada

    Topped with steak.

  • Camarones Al Pescador

    Three ways on one plate: two wrapped in bacon, two breaded and two in garlic sauce.

  • Rosarito Combo

    A pairing of one shrimp enchilada and one fish taco.

  • Aguachiles

    Raw shrimp bathed in our signature house sauce, your way: verde, rojo or negro.

  • Burrito Verde (Pork)

  • Mar y Mar

    Sea meets sea: a tender fish fillet paired with four large shrimp, prepared any style you like.

  • Asada Taco

  • 7 Mares

    A hearty soup of seven different kinds of seafood.

  • Carnitas Taco

  • Filete Empanizado

    A breaded fish fillet.

  • Camarones Al Mojo De Ajo

    Shrimp marinated in garlic sauce.

  • Filete Ranchero

    A grilled fish fillet topped with our ranch-style sauce.

  • Mojarra A Veracruzana

    A whole fried mojarra topped with Veracruz sauce, mushrooms and olives.

  • Al Pescador

    Our namesake cocktail, brimming with shrimp, type abalone and octopus.

  • Botana De Camarones

    A shrimp-packed starter made for true seafood lovers.

  • Enchiladas De Camarón A La Diabla

    Shrimp enchiladas smothered in our hot diabla sauce.

  • Vuelve A La Vida

    The “come back to life” cocktail: shrimp, octopus, type abalone and oysters together in one glass.

  • Asada Fries

    Fries piled with asada.

  • Campechana Veracruz

    A mixed cocktail of shrimp and oysters.

View the full All Day Menu with photos and allergen filters →