Know My Menu
Flor de Maiz

Flor de Maiz

Good for Dates, Good for Groups, Good for Parties, Great Views, Happy Hour, Outdoor Seating, Romantic

About

Fresh, coastal Mexican flavors, handmade tortillas, and ocean views come together for a laid-back, authentic dining experience right in Santa Barbara.

Contact & Location

29 E. Cabrillo Blvd

Santa Barbara, CA 93101

All Day Menu

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Sunday11:00 AM - 9:00 PM
Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM

Need to Know

No reservations

Price Range$10 - $50

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👔Casual

Amenities

Parking

• Valet

• Street Parking

Services & Events

Events

Contact for more informationUp to 40 peoplePrivate rooms availableUp to 50 people

What's on the menu at Flor de Maiz

All Day Menu (69 dishes)
  • SOPA DE TORTILLA

    chicharrón • juliana de tortilla •panela cheese • sour crema • california chilli

  • CAMARONES GRATINADOS

    shrimp • cheese • heavy cream • mushrooms • rice • tortillas

  • CAMARON TIGRE CON TETELA

    tiger shirmp • aguillo sauce • tetela • fresno chili • cambray onions

  • PANUCHOS DE COCHINITA

    handmade corn dough • beans • cochinita pibil • pickled onion

  • MOLE NEGRO CON JIDORI CHICKEN

    black mole • jidori chicken • rice • fried plantains • sesame seeds • tortillas

  • VERDE

    arugula • baby spinach • pear • avocado • cucumber • walnut • goat cheese • balsamic dressing

  • MAR Y TIERRA

    caribbean lobster tail & rib-eye • grilled asparagus • fresno chili • chambray potatoes au gratin • guacamole

  • SALMON A LA PIÑA

    norwegian salmon • pineapple • asparagus • creamy rice • lemon brulée

  • CEVICHE COSTEÑO

    catch of the day • serrano chili • pineapple • corn • leche de tigre sauce • cherries • cucumber • red onion

  • POLLO ROSTIZADO PIBIL

    rock cornish • cambray potato • fine herbs • avocado • cambray onion • tomato aioli

  • EMPANADAS DE CARNE

    beef • cheese

  • CEVICHE DE COLIFLOR

    cauliflower mix • red quinoa • beets • chili oil

  • TAQUITOS DE PATO

    red mole • sour cream • cotija cheese • beans Duck Taquitos

  • NOPAL ASADO

    cactus • carrots • zucchini • asparagus • tomato aioli • beans

  • GUACAMOLE

    smashed avocado • panela cheese • coriander sprouts

  • BRANZINO ZARANDEADO

    whole branzino • tortillas • black beans •lemon brulée • cambray onion • fresno chili

  • CALLO DE HACHA AL CHILTEPIN

    scallop • serrano chili• chiltepin sauce • grapefruit • cucumber • red onion

  • CARNITAS DE PORK BELLY

    pork belly • avocado • tomato aioli • pickled onion • beans

  • EMPANADAS DE LANGOSTA

    lobster • cheese

  • CORDERO CON COSTA DE CHILE

    12oz rack of lamb • guacamole • cambray potatoes• cambray onions

  • RIBEYE

    ribeye • avocado aioli • red onion • coriander • cheese • rice

  • SALMÓN FRESCO

    salmon • onion aioli • grilled pineapple • mix cabbage • rice

  • BARBACOA DE RES

    short rib cooked for 18hrs • beans • tortilla • red onion

  • AGUACHILE ROJO DE CAMARÓN

    shrimp • red onion • aguachile sauce • cucumber • avocado • pepitas

  • BETABEL

    beetroot mix • spring mix • pepitas roasted • goat cheese • beet dressing • strawberry

  • CANGREIO CONCHA SUAVE

    crab • tajin aioli • avocado • pickled onion • cabbage mix • rice

  • CROQUETAS DE MARISCOS

    five shrimp, squid and corn croquettes • avocado aioli

  • HUACHINANGO FRITO

    whole huachinango • aguacate avocado • cambray onions• fresno chili • black beans • tortillas

  • COLIFLOR

    cauliflower • parmesan cheese • tomato aioli • rice • beans

  • ENCHILADAS DE LANGOSTA

    red sauce • lobster meat • cheese • sour cream • red onion

  • PESCADO SINALOA

    battered fish • mix cabbage • avocado • pineapple • rice

  • ENCHILADAS OAXACA

    black mole • chicken cheese • sour cream • red onion

  • ATÚN SELLADO

    ahi tuna loin • chili mix • avocado aioli • chambray potatoes • asparagus • nopal

  • EMPANADAS DE CAMARON

    shrimp • cheese

  • MOLE VERDE CON HALIBUT

    halibut • pipian mole • cambray potatoes • baby carrots • pumpkin seeds

  • EMPANADAS DE ELOTE

    humita corn • cheese

  • ARROZ VERDE

    Immerse yourself in a world of culinary vibrancy with our Green Rice, a delightful and aromatic dish that marries the flavors of fresh herbs, vegetables, and fragrant spices.

  • EQUITES MEXICANOS

    grilled corn • tajin aioli • cotija cheese

  • TOSTADA DE CALAMAR AGUILLO

    baby squid • corn • california chilli • aioili de tajin

  • ASPARAGUS

    Experience the epitome of simplicity and elegance with our Grilled Asparagus.

  • MEMELITAS DE COSTILLA

    handmade corn dough • green sauce

  • LANGOSTA

    lobster meat • panela • avocado aioli • beans • rice

  • RIBEYE STEAK

    12oz Steak • guacamole • cambray potatoes • cambray onions • fresno chili

  • LANGOSTA PASTOR

    caribbean lobster tail • achiote sauce • pineapple • tortillas • black beans

  • DE TEMPORADA

    spring mix • cherry tomatoes • quince paste • parmesan cheese • sunflower seeds • guava dressing

  • PASTOR

    pork • pineapple • red onion • cilantro • tomato aioli • beans

  • ENCHILADAS DEL MAR

    red sauce • shrimp • cheese • sour cream • red onion

  • CALDO DE HONGOS Y FLOR DE CALABAZA

    mushroom mix • epazote • flower squash • chilli thai

  • ENCHILADAS CRIOLLO

    red mole • green sauce • chicken • cheese • sour cream • red onion

  • HONGOS QUEMADOS

    mushroom mix • goat cheese mousse • creamy red sauce

  • FRIJOLES NEGROS COCIDOS Y REFRITOS

    Experience the heartwarming comfort and exquisite flavor of Refried Black Beans, a classic and beloved dish that is an integral part of Mexican and Latin American cuisine.

  • ENCHILADAS DE HONGOS

    pipian mole • mushrooms • cheese • sour cream • red onion

  • BURRATA AZTECA

    corn dough • zucchini blossom • red mole • toasted seeds

  • TRIO DE MOLES

    Embark on a culinary journey that pays homage to the rich and diverse tapestry of Mexican cuisine with our Trio of Moles. This exquisite platter is a true celebration of the artistry and tradition that go into crafting these iconic mole sauces, each representing a different region of Mexico.

  • POLLO JIDORI

    chicken • tomato aioli • pickled onion • cheese • guacamole • rice

  • QUESADILLAS DEL HUERTO

    three quesadillas • zucchini blossoms • rajas poblanas • mushrooms

  • STEAK

    steak • avocado aioli • cheese • radish cilantro • rice

  • CAMARÓN ADOBADO

    shrimp • garlic • tomato aioli • red onion • cilantro • cheese • rice

  • HUITLACOCHE RICE

    Delight in the unique flavors of Mexican cuisine with our savory Huitlacoche Rice. This exquisite dish showcases the mysterious and earthy essence of huitlacoche, also known as the "Mexican truffle." Harvested from corn, this rare and revered fungus boasts an umami-rich profile that adds depth to every bite. Our chef has expertly combined this prized delicacy with fragrant, fluffy rice to create a harmonious marriage of flavors and textures.

  • ATÚN TOREADO

    ahi tuna • ponzu sauce • avocado • serrano chili • sesame seeds • cuaresmeño aioli

  • CEVICHE DE PULPO CON COCO

    octopus • coconut cream • pineapple • red onion • serrano

  • TETELA OAXAQUEÑA

    corn dough • stuffed with cheese - beans •red mole cream • chili • avocado

  • PULPO AL AJILLO

    octopus • california chili • corn • cheese • tomato aioli • rice

  • FRIED PLANTAINS

    Indulge in the irresistible allure of Fried Plantains, a beloved dish that beautifully combines the sweetness of ripe plantains with a hint of savory goodness.

  • ENCHILADAS VERDE

    green sauce • chicken • cheese • sour cream • red onion

  • PULPO AL PESTO

    octopus • pesto • creamy huitlacoche rice • lemon

  • CHAMORRO DE CERDO

    pork shank • adobo sauce • beans • red onion • tortillas

  • CHILES TOREADOS

    A beloved Mexican street food favorite that packs a punch of heat and flavor.

  • HOUSE SALAD

    mixed greens • cherry tomatoes • parmasan cheese • guava dressing

View the full All Day Menu with photos and allergen filters →