← Flor de Maiz

All Day Menu

STARTERS

SOUPS

RAWS & CEVICHES

SALADS

Additions Jidori Chicken 11 • Steak 11 • Halibut 12 • Shrimp 12 • Salmon 12

PLACERES DE LA CASA

ESPECIALES DEL CHEF

ENCHILADAS

DEL COMAL

TACOS

SIDES

HUITLACOCHE RICE Delight in the unique flavors of Mexican cuisine with our savory Huitlacoche Rice. This exquisite dish showcases the mysterious and earthy essence of huitlacoche, also known as the "Mexican truffle." Harvested from corn, this rare and revered fungus boasts an umami-rich profile that adds depth to every bite. Our chef has expertly combined this prized delicacy with fragrant, fluffy rice to create a harmonious marriage of flavors and textures.12ASPARAGUSExperience the epitome of simplicity and elegance with our Grilled Asparagus. 8HOUSE SALADmixed greens • cherry tomatoes • parmasan cheese • guava dressing8TRIO DE MOLESEmbark on a culinary journey that pays homage to the rich and diverse tapestry of Mexican cuisine with our Trio of Moles. This exquisite platter is a true celebration of the artistry and tradition that go into crafting these iconic mole sauces, each representing a different region of Mexico.16CHILES TOREADOS A beloved Mexican street food favorite that packs a punch of heat and flavor. 6FRIED PLANTAINS Indulge in the irresistible allure of Fried Plantains, a beloved dish that beautifully combines the sweetness of ripe plantains with a hint of savory goodness.6ARROZ VERDEImmerse yourself in a world of culinary vibrancy with our Green Rice, a delightful and aromatic dish that marries the flavors of fresh herbs, vegetables, and fragrant spices. 6FRIJOLES NEGROS COCIDOS Y REFRITOSExperience the heartwarming comfort and exquisite flavor of Refried Black Beans, a classic and beloved dish that is an integral part of Mexican and Latin American cuisine.6

* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.

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