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Coastal Cantina

Coastal Cantina

About

Discover the Hilton Del Mar – Your Coastal Escape in the Heart of Del Mar Nestled directly across from the iconic Del Mar Fairgrounds and home of the world-famous Del Mar Horse Racing, the Hilton Del Mar offers a welcoming blend of relaxed California charm and elevated guest experience. Step into Coastal Cantina, where the warm Baja-coastal vibe meets the culinary creativity of Executive Chef Augie Saucedo. Enjoy thoughtfully crafted coastal dishes, refreshing cocktails, and a menu inspired by the vibrant flavors of the Pacific coast. Unwind in our cozy outdoor courtyard, complete with glowing fire pits, lush landscaping, and the soothing ambiance of live music on weekends—the perfect backdrop for dinner, drinks, or a relaxed evening under the stars. Whether you’re here for the races, a weekend getaway, or simply incredible food, the Hilton Del Mar is your destination for genuine hospitality, coastal comfort, and memorable experiences.

Contact & Location

15575 Jimmy Durante Blvd

Del Mar, CA 92014

Restaurant Week Menu

View Menu →

What's on the menu at Coastal Cantina

Restaurant Week Menu (13 dishes)
  • Horchata Rice Pudding

    Persimmon / Toasted Coconut / Golden Raisins

  • Roasted Poblano Corn Chowder

    Yukon Potatoes / Chili Oil / Cilantro Sprouts

  • Fried Brussels Sprouts Leaves

    Longaniza (Sausage) / Queso Enchilado / Roasted Sunflower Seeds / Habanero Agave

  • Northern Pacific Sautéed Black Mussels

    Chorizo / Fennel / Artisan Bread / Tequila Butter

  • Baja Caesar

    Baby Romaine Hearts / Queso Fresco / Spiced Pepitas / Tortilla Strips / Cilantro Dressing

  • Capirotada (Mexican Bread Pudding)

    Abuelita’s Chocolate / Banana / Dulce De Leche Gelato

  • Pork Belly Carnitas

    Salsa Verde / Pickled Red Onion / Avocado / Flour Tortillas

  • Ahi Tuna Tostada

    Salsa Macha / Whipped Avocado / Jicama / Chipotle Aioli

  • Achiote Marinated Cauliflower

    Carrot Puree / Salsa Macha / Cilantro Oil

  • Seafood Enchiladas

    Shrimp / Crab / Queso Monterey / Guajillo Cream / Spanish Rice

  • Salsa Macha Rubbed Prime Skirt Steak

    Papas Bravas / Oyster Mushroom / Charred Onion

  • Liquor 43 Caramel Flan

    Cinnamon Buñuelo / Whipped Cream

  • Hickory Smoked Semi Boneless Chicken

    Mole Coloradito / Chayote / Chili Threads

View the full Restaurant Week Menu with photos and allergen filters →