Restaurant Week Menu

Jan 25th to Feb 1st 55 Per Person 20% gratuity will be added to parties of 6 or more.

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Dishes

Appetizers

Choose One:

Roasted Poblano Corn ChowderYukon Potatoes / Chili Oil / Cilantro Sprouts Fried Brussels Sprouts LeavesLonganiza (Sausage) / Queso Enchilado / Roasted Sunflower Seeds / Habanero Agave Northern Pacific Sautéed Black MusselsChorizo / Fennel / Artisan Bread / Tequila Butter Ahi Tuna TostadaSalsa Macha / Whipped Avocado / Jicama / Chipotle Aioli Baja CaesarBaby Romaine Hearts / Queso Fresco / Spiced Pepitas / Tortilla Strips / Cilantro Dressing

Entree

Choose One:

Hickory Smoked Semi Boneless ChickenMole Coloradito / Chayote / Chili Threads Pork Belly CarnitasSalsa Verde / Pickled Red Onion / Avocado / Flour Tortillas Salsa Macha Rubbed Prime Skirt SteakPapas Bravas / Oyster Mushroom / Charred Onion Seafood EnchiladasShrimp / Crab / Queso Monterey / Guajillo Cream / Spanish Rice Achiote Marinated CauliflowerCarrot Puree / Salsa Macha / Cilantro Oil

Dessert

Choose One:

Horchata Rice PuddingPersimmon / Toasted Coconut / Golden Raisins Liquor 43 Caramel FlanCinnamon Buñuelo / Whipped Cream Capirotada (Mexican Bread Pudding)Abuelita’s Chocolate / Banana / Dulce De Leche Gelato

* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.