Know My Menu
The Masala Twist

The Masala Twist

About

Craving real Indian flavor? Head to The Masala Twist on Harbor Blvd, where classic recipes meet bold, home style spice. Our menu features smoky Tandoori Chicken, rich Mushroom Masala, fragrant Goat Biryani, and hearty Lamb Curry, along with plenty more favorites to explore. Located near Oxnard Beach Park and Peninsula Park, we're the perfect stop before or after a day at the coast. Come taste the difference at The Masala Twist, where every dish tells a story of tradition and flavor.

Contact & Location

2810 Harbor Boulevard Ste B1

Oxnard, CA 93035

All Day Menu

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Restaurant Week Fall 2026

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Sunday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM

Price Range$15 - $25

👔Casual

What's on the menu at The Masala Twist

All Day Menu (116 dishes)
  • Basil Naan

    Soft, tandoor-baked naan brushed with fresh basil, adding a vibrant aroma and a burst of herbaceous flavor.

  • Mango Pickle

    Zesty, tangy mango pickle bursting with bold spices.

  • Mango Chutney

    Sweet and tangy chutney made with ripe mangoes and aromatic spices.

  • Tandoori Chicken

    Marinated in yogurt and its own juices over a bed of red-hot charcoal and roasted to crisp tenderness in our special clay oven. Served with rice

  • Lamb Vindaloo Korma

    Cooked South Indian style with potato, yogurt and herbs

  • Fish Pakora

    Boneless fish marinated in herbs and spices

  • Mushroom Masala

    Fresh mushroom cooked with tomato, onions, ginger, garlic and yogurt

  • Aloo Samosa Chaat

    Samosa topped with garbanzo beans, onions and drizzled with yogurt, mint and tamarind chutney

  • Chicken Chili

    Chicken with bell pepper, chopped onions, tomato sauce and spices

  • Butter Chicken

    Tandoori chicken in butter, yogurt and tomato gravy with spices

  • Goat Biryani

    Basmati rice cooked with tender pieces of goat meat (bone-in), in a blend of special North Indian spices

  • Mint Mutton

    Bone-in, cooked on a slow fire with chef's special gravy, ginger, garlic and fresh mint

  • Loaded Lamb Samosa

    Lamb samosa topped with garbanzo beans and onions, drizzled with yogurt, mint and tamarind chutney

  • Lamb Biryani

    Basmati rice cooked with pieces of lamb, spices and herbs

  • Onion Kulcha

    Fluffy, tandoor-baked bread stuffed with spiced onions and fresh herbs.

  • Goat Korma

    Bone-in, spiced mildly, cooked with yogurt, cream and herbs

  • Saag Lamb (Lamb Spinach)

    Lamb cooked with special spices, served with cream and spinach gravy

  • Saag Aloo

    Fresh spinach cooked curry style with potatoes, seasoned with herbs and spices

  • Chicken Vindaloo Korma

    Cooked South Indian style with potato, yogurt and herbs

  • Rice Pudding

    Creamy, spiced rice pudding topped with a sprinkle of cinnamon.

  • Paratha

    Indian-style multi-layered whole wheat bread

  • Chapati Tandoori

    Indian-style basic whole wheat bread cooked in the clay oven

  • Paneer Masala

    Homemade Indian cheese cooked with tomatoes, onions and creamy yogurt sauce and spices

  • Raita

    Yogurt sauce with cucumber and spices

  • Alu Paratha

    Whole wheat paratha stuffed with spiced mashed potatoes and green peas

  • Chicken Saag Wala

    Tender chicken simmered in a rich, spiced spinach gravy.

  • Aloo Samosa

    Potato and peas vegetable patties served with mint and tamarind sauce

  • Almond Ice Cream

    Creamy almond ice cream with a delicate nutty flavor.

  • Bengan Bhartha

    Fresh eggplant first roasted in the tandoori oven, then cooked curry style with fresh tomatoes and grilled onions

  • Keema Naan

    Soft, tandoor-baked naan filled with savory minced lamb, richly seasoned with fragrant spices.

  • Papadum

    Crispy lentil crackers

  • Chicken Samosa

    2 pieces. Patties stuffed with minced chicken meat, spices, and peas

  • Gulab Jamun

    Soft, syrup-soaked milk dumplings with delicate hints of rose and cardamom.

  • Cheese Naan

    Pillowy, oven-baked naan filled with a luscious blend of melted cheeses for a perfectly gooey bite.

  • Shrimp Vindaloo

    Shrimp cooked with tomatoes, lemon juice, potatoes, and spices

  • Saag Paneer

    Fresh spinach cooked curry style with herbs and homemade cheese

  • Shrimp Tandoori

    Jumbo shrimp marinated in yogurt with delicate spices, cooked in a clay oven and served with rice

  • Chicken Vindaloo

    Tender chicken simmered in a fiery, tangy curry with aromatic spices and a hint of vinegar.

  • Channa Masala

    Tender chickpeas simmered in a vibrant tomato-onion gravy, infused with aromatic spices.

  • Chana Saag (Spinach with Garbanzo Beans)

    Fresh spinach cooked curry style with garbanzo beans and seasoned herbs and spices

  • Gobhi Pakora

    Cauliflower deep fried with chickpea dough, lemon juice, cumin and spices

  • Navratan Korma

    Assorted fresh vegetables cooked with gravy, cream sauce, herbs and spices

  • Malai Kofta

    Vegetable balls made with mixed vegetables, served in fresh cream sauce, tomatoes and onion gravy with mild spices

  • Shrimp Masala

    Charbroiled tender fresh shrimp cooked in tomatoes and yogurt sauce

  • Shrimp Biryani

    Basmati rice cooked with shrimp, onions, ginger, herbs and spices

  • Peshwari Naan

    Pillowy naan filled with a delicate mixture of coconut, juicy raisins, and crunchy nuts, baked to golden perfection for a touch of sweetness.

  • Goat Tikka Masala

    Bone-in, cooked in special curry, tomato and yogurt

  • Chicken Korma

    Boneless chicken spiced mildly, cooked with onions, yogurt sauce and herbs

  • Garlic Chili Naan

    Soft, oven-baked naan filled with fresh garlic and green chilies, finished with a sprinkle of vibrant cilantro.

  • Goat Curry

    Goat meat, bone-in, spiced mildly in a special brown curry gravy and herbs

  • Pink Chum Chum (2pc)

    Popular, soft, spongy Indian sweet made from fresh cheese

  • Salad

    Crisp greens tossed with Persian cucumbers and ripe tomatoes

  • Lamb Dopiaza

    Lamb meat, brown onions, spices very mildly cooked in garlic and tomato gravy

  • Chicken Pakora

    Chicken pieces mixed with chickpea dough and mild spices

  • Shrimp Curry

    Tender shrimp simmered in a mild brown onion gravy with aromatic curry spices.

  • Kulfi

    Creamy, traditional Indian ice cream infused with cardamom and pistachios.

  • Paneer Pakora

    Soft paneer cubes coated in seasoned chickpea flour, crisp-fried to golden perfection.

  • Rice Pellow

    Saffron rice with peas, onions, tomatoes and herbs

  • Karahi Lamb

    Lamb meat with bell peppers, onions and garlic, spiced mildly in tomato sauce

  • Chicken Soup

    Breast meat chicken broth soup with spices and cilantro

  • Lamb Sheesh Kabab

    Minced lamb meat mixed with herbs and spices, roasted on a skewer. Served with rice

  • Matar Paneer

    Peas cooked with homemade cheese in mild spices and gravy

  • Tandoori Wings

    8 pieces, marinated wings tandoori style

  • Karhai Chicken

    Tender chicken cooked with tomatoes, ginger, and fragrant spices in a sizzling wok for bold, authentic flavor.

  • Garlic Cheese Naan

    Soft, fluffy naan stuffed with melted cheese, finished with aromatic garlic and fresh cilantro.

  • Shrimp Bhuna

    Cooked with freshly chopped tomatoes, bell peppers, onions and herbs

  • Daal Tudka

    Yellow lentils simmered with onions, ginger, garlic, and a blend of aromatic herbs and spices.

  • Garlic Naan

    Pillowy, tandoor-baked naan brushed with aromatic garlic and a sprinkle of fresh herbs.

  • Lamb Vindaloo

    Lamb cooked South Indian style with potatoes, tomatoes, spices and herbs

  • Chicken Curry

    Traditional dish cooked with boneless chicken, onions, garlic, ginger, tomatoes, and curry spices

  • Lamb Shahi Korma

    Lamb spiced mildly, cooked with yogurt, special gravy and herbs

  • Lamb Curry

    Lamb meat marinated and cooked in brown onion gravy and curry spices

  • Chicken Tikka Masala

    Boneless chicken cooked with tomato sauce, yogurt, onion, and spices

  • Vegetables Biryani

    Highly aromatic basmati rice cooked with garden fresh vegetables, curry, herbs and mild spices

  • Rack of Lamb

    5 pieces of lamb chops marinated in yogurt, lemon juice, and aromatic spices, served with rice

  • Fish Tandoori

    Mahi Mahi marinated in herbs and spices, cooked in a tandoori oven. Served with rice, cucumber and onions

  • Mixed Tandoori

    An assortment of tandoori chicken, chicken tikka, shrimp tandoori and lamb sheesh kabab. Served with rice, cucumber and onions

  • Dal Makhani

    Lentils spiced very mildly, cooked with butter, garlic, ginger and herbs

  • Kadi Pakora

    Yogurt curry cooked with chickpea flour and spices with vegetable balls

  • Brown Chum Chum

    Popular Indian sweet made from paneer, spongy, shaped and soaked in sugar syrup

  • Goat Saag (Goat Spinach)

    Bone-in, cooked with spices and garden fresh spinach

  • Lamb Tikka Masala

    Lamb meat cooked with tomato sauce, creamy yogurt, onions and spices

  • Chicken Salad

    Green salad, tomatoes, cucumbers, boneless chicken, and herbs

  • Naan

    Soft, pillowy flatbread baked fresh in a traditional tandoor oven.

  • Shrimp Saag

    Shrimp with fresh chopped spinach and mild spices with herbs

  • Mix Paratha

    Whole wheat paratha stuffed with mashed potato, paneer, cauliflower and green peas

  • Onion Bhaji

    Crispy onion balls deep fried with chopped brown onions, cumin and spices

  • Plain Rice

    Steamed basmati rice

  • Fish Tikka Masala

    Tender fish simmered in a rich, spiced curry gravy with creamy yogurt sauce.

  • Shahi Paneer

    Indian cheese cooked with special gravy, cream sauce, herbs and spices

  • Paneer Makhni

    Homemade Indian cheese cooked with butter, yogurt, tomato gravy and spices

  • Chicken Coconut Curry

    Boneless pieces cooked in special gravy and coconut milk

  • Assorted Appetizer

    1 piece aloo samosa, 4 pieces chicken pakora, 4 pieces fish pakora and 4 pieces of onion bhaji

  • Mango Ice Cream

    Creamy ice cream infused with the sweet, vibrant flavor of ripe mangoes.

  • Mango Malai

    Luscious mango blended with rich, creamy malai for a refreshing, indulgent treat.

  • Lamb Samosa

    Patties stuffed with lamb meat, spices, and peas

  • Shrimp Korma

    Shrimp cooked with mild spices, onions, yogurt, gravy and herbs

  • Gulab Jamun Cheesecake

    Creamy cheesecake infused with gulab jamun flavors, topped with sliced almonds for a rich, indulgent finish

  • Aloo Gobhi

    Fresh cauliflower and potato curry with herbs and spices

  • Seafood Curry

    Combination of mussels, fish, shrimp, and squid, spiced mildly in curry spices

  • Paneer Tikka

    Indian cheese marinated in yogurt, lemon juice and spices, cooked on skewers

  • Goat Coconut Curry

    Bone-in pieces cooked in special gravy and coconut milk

  • Brown Rice

    Tender, steamed brown rice with a delicate nutty aroma and wholesome flavor.

  • Rogan Josh

    Marinated lamb meat in special yogurt and tomato sauce, cooked with mild spices

  • Mixed Vegetable Pakora

    Crispy fritters made with fresh mixed vegetables, delicately spiced and lightly fried.

  • Shrimp Coconut Curry

    Shrimp pieces cooked in special gravy, herbs and coconut milk

  • Goat Makhni

    Bone-in, cooked with butter, yogurt and tomato gravy with spices

  • Mirch Ka Salan

    Pickled jalapenos cooked with fresh tomatoes, garlic, ginger, onions, cumin and creamy yogurt sauce

  • Rasmalai

    Soft paneer dumplings soaked in fragrant saffron-infused milk, delicately sweet and creamy.

  • Chicken Biryani

    Basmati rice cooked with boneless pieces of chicken, onions, ginger and herbs with spices

  • Chicken Tikka

    Chicken breast marinated in a yogurt, garlic, and ginger marinade, cooked dry in a tandoor oven. Served with rice

  • Mix Vegetable Coconut Curry

    Fresh assorted vegetables cooked with onion gravy and coconut milk

  • Lamb Coconut Curry

    Boneless pieces cooked in special gravy and coconut milk

  • Paneer Karahi

    Homemade Indian cheese cooked with bell peppers, onions and tomatoes

  • Spinach and Cheese Naan

    Freshly baked naan filled with melted cheese and sautéed spinach, served warm and irresistibly soft.

  • Mulgatan Soup

    Chicken base with lentils and rice, herbs and spices

View the full All Day Menu with photos and allergen filters →
Restaurant Week Fall 2026 (8 dishes)
  • Mix Vegetable Coconut Curry

    Fresh assorted vegetables cooked with onion gravy and coconut milk

  • Rice Pudding

    Creamy, spiced rice pudding topped with a sprinkle of cinnamon.

  • Gulab Jamun

    Soft, syrup-soaked milk dumplings with delicate hints of rose and cardamom.

  • Veg Garlic Cheese Naan

    Naan bread filled with cheese, topped with fresh garlic and cilantro

  • Garlic Naan

    Pillowy, tandoor-baked naan brushed with aromatic garlic and a sprinkle of fresh herbs.

  • Lamb Vindaloo Korma +4

    Cooked South Indian style with potato, yogurt and herbs

  • Naan

    Soft, pillowy flatbread baked fresh in a traditional tandoor oven.

  • Chicken Tikka Masala

    Boneless chicken cooked with tomato sauce, yogurt, onion, and spices

View the full Restaurant Week Fall 2026 with photos and allergen filters →