ROSE, MARGERUM

Grenache, Mourvedre and Syrah picked specifically for our rosé. The grapes are crushed and immediately pressed into stainless steel tanks for a long cold fermentation The wine is blended with various lots of Counoise, Cinsault, and Grenache that were saignéed. Saignée is a winemaking process where we bleed off a portion of the slightly pink juice from the red must right after crush.

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