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Cóctels
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ORIGINAL CÓCTEL
LA FLOR AHUMADAMeet The Smoking Flower: Mezcal harmonized with honey-lavender syrup, fresh lime, and a delicate lavender bud garnish. Smoky, floral, and irresistibly sophisticated—served up in a Nick & Nora glass. 16
OAXACAN DAIQUIRIBold and unforgettable: Oaxacan overproof rum shaken with fresh lime and a touch of simple syrup, topped with chapulines salt and a crisp plantain chip for the perfect balance of smoky and citrusy. Served elegantly in a coupe glass.16RIVIERA HERMOSA Discover the Riviera Hermosa: A rich blend of bourbon, house-made blood orange sage-thyme syrup, fresh lime, and bitters, topped with a float of Santa Barbara County Pinot Noir. Finished with black cayenne sugar for a bold, zesty kick. Served over ice in a pilsner glass16
BESO ARDIENTEFeel the heat with Beso Ardiente (The Hot Kiss): Your choice of vodka or tequila, paired with fiery habanero-hibiscus Dolin Blanc, fresh lime, and a bold chipotle-black lava salt rim. Served up in a coupe glass for a kiss of spice and sophistication16 +
SEÑORA ROSITASay hello to Señora Rosita (Pink Lady): A tropical blend of rum, raspberry syrup, pineapple, and lime, crowned with powdered raspberry and a fresh mint sprig. Served over ice in a goblet for a refreshing splash of paradise.16
MULA PICANTETurn up the heat with Mula Picante (Spicy Mule): Your choice of Fresno mezcal or Serrano tequila, blended with smoky chipotle-agave, fresh lime, and zesty ginger beer. Finished with chipotle salt and a vibrant red bell pepper garnish. Served over ice in a Collins glass.16 +PALOMA CLÁSICAClassic, refreshing, and timeless: Paloma Clásica features your choice of mezcal or tequila, bright grapefruit, a pinch of salt, and bubbly grapefruit Jarrito. Garnished with a grapefruit slice and served over ice in a Collins glass.16 +MEZCAL MARÍAMeet Mezcal María (Bloody Mary): Your choice of mezcal, tequila, or vodka blended with our bold house-made spicy mix and finished with a smoky chipotle-salt rim. Served over ice in a pilsner glass for the ultimate fiery twist.16 +
CÓCTELES ESPÍRITU
Fuerte, Aromaticos, Equilibrado
OAXACAN BOULEVARDIndulge in the Oaxacan Boulevard: Fresno-infused mezcal, sweet vermouth, Campari, and Aztec chocolate bitters, elegantly garnished with a spiral of orange. Smoky, bitter, and irresistibly bold—served up in a Nick & Nora glass.17SANTO OLD FASHIONEDIntroducing the Santo Old Fashioned: Your choice of mezcal or whiskey, paired with agave nectar, chocolate-Aztec bitters, espresso tincture, and a touch of burnt orange essence. Served on the rocks for a bold and smoky twist on a classic.17 +
MOCTELES
CRAFT SANTO MARGARITA
Tequila 14 | Mezcal 15 | XL +8 | Cadillac +3
SANTO MARGARITAChoice Real Del Valle Tequila or Mal bien Mezcal, agave nectar, fresh lime, lime wheel
14 +LA FRESA MARGARITAChoice of mezcal or tequila, pressed strawberries, agave nectar, lime, strawberry. 14 +MARGARITA PEPINOChoice of mezcal or tequila, cucumber agua fresco, agave nectar, lime, cucumber slice. (try spicy).14 +MARGARÍTA PICANTEChoice of fresno mezcal or serrano tequila, agave nectar, lime, chiles, chipotle salt.14 +
TAMARINDO MARGARÍTAChoice of mezcal or tequila, lime juice and housemade tamarindo syrup.14 +MARGARÍTA JAMAICAChoice of mezcal or tequila, spiced hibiscus syrup, lime, hibiscus flowers.14 +
PREMIUM MARGARITAS
El Tesoro Blanco Tequila or El Silencio Mezcal
LA CLÁSICA MARGARÍTAFresh lime juice, agave nectar, pinch of sea salt.16 +MARGARITA MORAHouse-made blood orange sage-thyme syrup, lime juice, bitters, mint sprig, blood orange wheel & charcoal-black sea salt16 +BLACKBERRY CASSIS MARGARÍTABlackberry Cassis, fresh lime juice, agave nectar, mint sprig & powdered blackberry spear16
SPAKLING
CAVA, NAVERANBright and energetic on the nose, displaying Meyer lemon and melon scents and a smoky mineral topnote. Fleshy, dry and focused on the palate, offering ripe citrus and orchard fruit flavors with a spicy edge of ginger. Finishes smooth and sappy, displaying good persistence and a touch of toastiness.
10 +CAVA ROSÉ, MAS FIThe Mas Fi Brut Rose comes from 30-year-old vines and likewise undergoes 15 months lees-aging. It offers a more fruit-driven bouquet with strawberry and candied orange peel. The palate is full in the mouth with lively red cherry and lemon peel that lead to a very assured, harmonious finish that is less angular and more caressing than its peers. 10 +SPARKLING SANGRIARefresh with Sparkling Sangria: A vibrant blend of wine, fresh fruits, and a sparkling twist that’s as bubbly as it is delicious. Perfectly chilled and ready to brighten your day.10 +
WHITE WINE
ROSE, MARGERUM Grenache, Mourvedre and Syrah picked specifically for our rosé. The grapes are crushed and immediately pressed into stainless steel tanks for a long cold fermentation
The wine is blended with various lots of Counoise, Cinsault, and Grenache that were saignéed. Saignée is a winemaking process where we bleed off a portion of the slightly pink juice from the red must right after crush. 12 +SAUVIGNON BLANC, STAR LANETASTING NOTES
Tropical and stone fruits are the hallmark of Star Lane Vineyard Sauvignon Blanc. Hallmark mineral and herb underly this year's vintage which are classic expressions of the variety. We always find a verve and energy of freshness that carries through to the finish and beckons a second glass
WINEMAKER NOTES
As always, Sauvignon whole clusters went direct to press where they underwent a slow press cycle designed to minimize bitter components and promote fresh flavor profiles. We opted for a blend of stainless and neutral French oak in this vintage, which adds to the complexity and body of this fresh and lively wine. 25% of the wine went through ML. As in the previous vintage, this year's wine is 100% Sauvignon Blanc as the true compliment to the worldclass Cabernet that is the focus of Star Lane Vineyard.12 +CHARDONNAY, POINT + LINE A beautifully balanced wine with bright acidity and rich fruit flavors. Notes of crisp green apple, citrus, and a touch of vanilla oak create a harmonious profile, while a smooth, clean finish lingers with elegance. A perfect expression of the Sierra Madre vineyard’s unique terroir.15 +
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
