*Tongaroa Shrimp
5 large tiger prawns sautéed in garlic oil and spicy chili atop sushi rice towers, drizzled with mango curry beurre blanc, eel sauce and topped with green onions and veggies
36.43
Some ingredients hidden
Ingredients
Tongaroa Shrimp Plate
Sushi Rice
Maruhana Sushi Vinegar
Sysco Classic Grill & Griddle Cooking Spray
Mango curry beurr blanc
La Padella Sauté Oil
Hot Chili Sriracha Sauce
Huy Fong Sriracha Hot Chili Sauce
Sysco Reliance Heavy Duty Mayonnaise
Glenview Farms Heavy Cream
Monarch Curry Powder
Perfect Purée Mango Puree
Maruhana Hon-Mirin
Chaokoh Coconut Milk
Garlic Oil
La Padella Sauté Oil
Sambal Oelek Chili Paste
Stir Fry Veggies
Tiger Prawns
Eel SauceOptional
Bansankan Eel Coating Sauce
