Patty Melt

Grilled beef patty topped with melted Swiss cheese, sautéed onions, mushrooms, and Hub sauce, all served on toasted rye bread.

Some ingredients hidden

Ingredients

Patty Melt

Beef Patty
- Salt and Pepper
- Spray oil
  - Chef's Quality Pan Spray
Rye Bread
- Salt City Rye Bread
Sauteed onionOptional
- Blended Oil
  - Casetti Canola Oil (75) & Extra Virgin Olive Oil (25)
- Salt and Pepper
Optional
Hub Sauce
- Chef's Quality Mayonnaise
  - distilled white vinegar
- French's Worcestershire Sauce
- Chili Sauce (Ing Varies)
  - Monarch Chili Sauce
  - Sysco Chili Sauce
- Green Boys Sweet Pickle Relish