Southwest Crepe
South of the border Chorizo, ripe avocado, fresh Pico de Gallo, egg & locally sourced Heber Valley Fuego Rojo Cheddar rolled in a crêpe and topped with housemade hollandaise.
15
Some ingredients hidden
Ingredients
Southwest Crêpe
Crepe Batter
Glenview Farms Heavy Cream
Farm Meadow Liquid Eggs
Eggs
Blended Oil
Casetti Canola Oil (75) & Extra Virgin Olive Oil (25)
- Chorizo
Bush's Best Black Beans
Mixed Cheddar
Mild Cheddar, Monterey Jack Cheese Blend
Mozzarella Cheddar Blend
Pico de Gallo
- Salt and Pepper
Hollandaise Sauce
French's Worcestershire Sauce
