Classic Eggs Benedict
Two perfectly poached eggs & Canadian bacon on a toasted English muffin, topped with rich, velvety hollandaise sauce. Served with your choice of hashbrowns or Potatoes O'Brien
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Some ingredients hidden
Ingredients
Eggs Benedict
Poached Eggs
English Muffin
Thomas' Original English Muffin
- flour
Hollandaise Sauce
French's Worcestershire Sauce
Choices
(choose your sides)
Hashbrowns
Cross Valley Farms Hash Brown Potatoes
- Salt and Pepper
Blended Oil
Casetti Canola Oil (75) & Extra Virgin Olive Oil (25)
Potatoes O'Brien
Cross Valley Farms Diced Red Skin Potatoes
- Salt and Pepper
Fryer Oil (Shared Fryer with Gluten)
