Avocado Eggs Benedict

A fresh twist on a classic - two poached eggs, creamy avocado, juicy tomato & sautéed spinach on an English muffin topped with hollandaise sauce. Served with your choice of Hashbrowns or Potatoes O'Brien.

Some ingredients hidden

Ingredients

Poached Eggs
English Muffin
- Thomas' Original English Muffin
  - flour
Sautéed Spinach
- Blended Oil
  - Casetti Canola Oil (75) & Extra Virgin Olive Oil (25)
- Salt and Pepper

Choices

(choose your sides)

Hashbrowns

Cross Valley Farms Hash Brown Potatoes
Salt and Pepper
Blended Oil
- Casetti Canola Oil (75) & Extra Virgin Olive Oil (25)

Potatoes O'Brien

Cross Valley Farms Diced Red Skin Potatoes
Salt and Pepper
Fryer Oil (Shared Fryer with Gluten)