EL JOLGORIO PECHUGA

A traditional Oaxacan mezcal made with a unique method involving the distillation of fruits, spices, and even a chicken breast (pechuga) in the process. This mezcal is known for its complex flavors, with deep smokiness complemented by fruity and spicy notes. The finish is rich and velvety, making it a special and memorable mezcal for those looking for a unique tasting experience. El Jolgorio Pechuga is ideal for those seeking a mezcal with deep tradition and intricate flavors.

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