CLASE AZUL SAN LUIS POTOSI

A unique mezcal made from the Salmiana agave, a species known for its bold and vegetal character. Aromas of green chili, fresh agave, and limestone give way to a palate bursting with citrus, black olive, and a touch of honeyed sweetness. The mouthfeel is slightly oily, with a bright acidity that carries through to a crisp, mineral-rich finish. This mezcal is an exceptional representation of the desert terroir of San Luis Potosí.

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