BOZAL CEMPASUCHI

A limited-edition mezcal that celebrates tradition and craftsmanship, inspired by the marigold flower (cempasúchil) used in Día de los Muertos ceremonies. Produced in Oaxaca from a blend of wild and cultivated agaves, this mezcal presents floral and herbal aromas with subtle citrus and earthy undertones. Its balanced smokiness and smooth finish make it a unique and vibrant expression, perfect for sipping or enhancing cocktails.

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