AMARAS HORNO

A distinctive mezcal crafted from Agave Espadín using traditional horno (earth oven) roasting methods in Oaxaca, Mexico. The agave hearts are slow-cooked in a subterranean pit, imparting a rich, smoky flavor that is deep and earthy. The flavor profile includes notes of roasted agave, earth, and a touch of citrus, offering a bold and authentic mezcal experience. Ideal for sipping or as a key ingredient in classic cocktails.

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